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Recipe Type
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Veggie Lo Mein
A member of our community created this quick and delicious takeout-style lo mein that's ready in minutes! Packed with colorful veggies and tossed in a savory sauce made with WYW Asian Broth and Date Powder. Perfect for busy weeknights when you need something fast and satisfying! Recipe by Linda T.
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Microwave Fruit Crumble
A warm, comforting treat that works for breakfast or dessert! This single-serve fruit crumble combines your favorite frozen fruit with WYW Date Powder and a perfectly spiced topping made with WYW Banana Pancake Mix. No oven required, just microwave and enjoy a cozy, guilt-free indulgence in under two minutes!
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Starch Blaster
Starch Blaster is a combination of different whole starches, veggies, and seasonings. All you do is add everything to your InstantPot, set it, and in no time you will have a comforting bowl of starch-y goodness that will keep you satisfied and FULL. Absolutely no chopping or prep necessary. -
Artsoppa Yellow Split Pea Soup
Method Add the onion, celery, carrot, and garlic to a soup pot and sauté over medium-high until tender, adding a bit of water or veggie broth along the way to keep from sticking. Add the soaked split peas, veggie broth,...
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African Peanut Stew
With its rich culinary heritage from West Africa, this African Peanut Stew embodies the perfect combination of ginger, garlic, and freshly ground peanuts to create rich flavors that are sure to please and warm your palate. This one-pot feast does not disappoint. Recipe by Tiffany Wilkerson.
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No Turkey Salad
Nothing says the holidays more than the nostalgic flavors you had growing up without sacrificing your healthy lifestyle. This salad is amazing on its own, but is perfect for making a classic No Turkey Salad sandwich!
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Homemade Pizza Crust
Who says you can't have "junk food" on a healthy vegan diet! Pizza is such a fun party food for a family night or friend gathering! There are infinite ways to build a healthy pizza! Try it with the Well Your World Pizza or BBQ Sauce or even Cheese Sauce, and mix up the vegetables for a fresh new flavor! -
Cashew Ricotta Lasagna
Name just one person who doesn't love lasagna. I love making this dish for people because the richness from the cashew ricotta will win over just about anybody.
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Whole Roasted Cauliflower
This dish makes a statement on the table and looks way harder than it actually is to make. Just throw on your marinade, cook, and you're done! -
Portobella Pizzas
Pizza night just got a healthy upgrade! These fun portobello mushroom caps transform into personal-sized pizzas loaded with WYW Pizza Sauce and your favorite veggie toppings. Quick to prep, easy to customize, and so satisfying. Top with WYW Cheese Sauce or nutritional yeast!
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Sun Dried Tomato Basil Salsa
A rich, intensely flavorful salsa that's packed with Mediterranean vibes! Sweet sun-dried tomatoes, roasted garlic, fresh basil, and dates create a bold, savory-sweet combination that's absolutely irresistible. Just mix and let it marinate for a few hours to let the flavors meld together. Perfect for dipping, spreading, or jazzing up any meal! -
Shiitake Mushroom Salsa
A savory, umami-packed salsa that brings serious depth of flavor! Roasted shiitake mushrooms combine with fresh herbs, garlic, shallots, and a tangy lime-balsamic blend for a unique twist on traditional salsa. This earthy, aromatic creation is perfect for topping tacos, grain bowls, or enjoying with chips. A must-try for mushroom lovers! -
Roasted Tomatillo Avocado Salsa
A smoky, creamy salsa verde that's absolutely addictive! Roasted tomatillos and charred poblano peppers blend with creamy avocado, fresh cilantro, and lime for a vibrant salsa that's bursting with flavor. Perfect for tacos, chips, or spooning over everything. Fresh, zesty and so much better than anything from a jar!
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Hearty Stuffed Tomatoes
These stuffed tomatoes are a delicious alternative to the classic stuffed pepper. Serve them up at Valentine's Day, or any day, to keep your loved ones healthy. -
Wowatouille (Ratatouille)
This speedy take on classic ratatouille will truly 'wow' your taste buds! Vibrant summer vegetables blend harmoniously with hearty brown rice and zucchini noodles for a satisfying one-pot meal that comes together in minutes. -
Red Lentil Chili
Nothing is more comforting than a big bowl of chili on a cold day. Luckily, this recipe is so easy to prep and requires no chopping at all, so you can spend more time staying warm and cozy! Enjoy this one on a bed of baked potatoes. -
Irish Stew
We love the throw-and-go way we cooked this Irish Stew! Sometimes there’s no need to sauté this first.. just throw it in the pot, cook, and eat! -
Lemon Rice Soup
This is THE springtime soup because it is so bright and full of flavor. We use the lemons from the tree in our yard to make this one! -
Rooty Rice Bake
A cozy, autumn-inspired one-dish meal that celebrates the season's best flavors! This hearty bake combines wild rice with butternut squash, carrots, parsnips, apples, and warming herbs for a comforting dish that's perfect for chilly evenings. Fragrant with rosemary, sage, and thyme, it's fall in every bite. Easy to prep, delicious to enjoy! -
Hibiscus Tea
We love that this is a concentrate that you can use throughout the week and make hot or cold!
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Dandy Blend Frappuccino
Method Add all of the ingredients to a high-speed blender and blend until smooth. Pour into a Starbucks cup for nostalgia.
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Lentil Tortillas
Method Soak the red lentils in the filtered water for at least 3 hours or overnight. When the lentils are done soaking, add the lentils and water to a high speed blender and blend until smooth. Set your electric griddle...
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Dinner Quesadilla
These quesadillas use sweet potato as their binder, and they couldn’t be any easier to make!
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Cranberry Relish
If you're anything like us, a holiday meal just isn't complete without cranberry relish! This one isn't that weird mold from a can, it's healthy and tart just the way it should be.
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Jingle Balls
These aptly named stuffing balls are a gluten-free favorite of ours around the holidays! They are a delicious alternative to bread-based stuffing and are wonderful during the winter months. Serve these with our mushroom gravy or Apple Cranberry Relish!
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Walnut Mushroom Pâté
This is hands down our all-time favorite dip. Be careful, the richness and the earthiness keep you coming back for more! We love to dip with raw or blanched veggies.
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Roasted Red Pepper Hummus
Smooth, creamy, and bursting with smoky-sweet flavor! This homemade hummus blends roasted red peppers with chickpeas, garlic, and cilantro for a vibrant dip that's worlds better than store-bought. Perfect for spreading on wraps, dunking veggies, or slathering on sandwiches. Ready in minutes and endlessly versatile! -
Baba Ganoush
A silky, smoky eggplant dip that's pure comfort in a bowl! Roasted eggplant blends with tahini, garlic, lemon, and warm spices to create this Middle Eastern classic. Incredibly easy to make and irresistibly delicious with crackers, pita, or fresh veggies. A must-have for any snack spread!
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Easy Italian Veggies
If you're a proponent of starting each meal with veggies, then you'll really love this one! You can also serve it over brown rice, quinoa, or a baked potato. -
Irish Soda Bread
This is the first and only bread or baked good we've ever made in the pressure cooker, and it's a hit! Don't wait until St. Patrick's Day for this one.
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Jalapeño Poppers
This was another awesome Super Bowl recipe we featured on our show. We love jalapeños and these healthy poppers are delicious baked!
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Ginger Tempeh Lettuce Cups
We love these lettuce cups for a fast and delicious dinner! This is another recipe to add to your big batch meal rotation as the filling keeps super well for days.
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Butternut Peanut Stew
This is not your average stew! The butternut squash melts in your mouth, and the delicious richness from the peanuts really makes this stew amazing.
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Deviled Red Potatoes
You will be the star of any gathering if you take along these deviled potatoes! There's no cholesterol in these so you can enjoy guilt-free!
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