Ingredients
Method
Preheat the oven to 350°F.
To prepare the cashew ricotta add all of the ingredients to the food processor and process until smooth, wiping down the sides of the canister a couple times along the way.
Add some pasta sauce to the bottom of a large glass baking dish. Spread the cashew ricotta on one side of an uncooked lasagna noodle, and place that ricotta-side-up on top of the marinara layer. Repeat to form a full layer of pasta. Add a light layer of spinach leaves over that, and cover with sauce again. Then repeat with one more layer of noodles, then ricotta, then spinach, and finish with a final layer of sauce on top.
Cover the dish with foil and bake for 30-40 minutes.
Sometimes I love to add a middle layer of very thinly sliced zucchini too. So now you can experiment!
