Ingredients
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Method
Add the tomato paste, apple cider vinegar, water, and Bayou BBQ Seasoning to a blender.
Blend until completely smooth. Taste and adjust — more seasoning for more depth, more ACV for tang, more water to thin.
Use immediately or store in a jar in the fridge for up to two weeks. It thickens as it sits — just stir in a splash of water to loosen.
