Wowatouille (Ratatouille)

Ingredients

1 10-12 oz. bag frozen brown rice
1 10-12 oz. bag frozen peppers and onions
1 10-12 oz. bag frozen artichoke hearts (or 1 can)
2 15 oz. cans diced tomatoes
2 tablespoons WYW Nooch
1 tablespoon WYW Italian seasoning
2-3 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon WYW Date Powder
1/2 teaspoon dried ground thyme
1 teaspoon crushed red pepper (optional)
2 10-12 oz. bags frozen “zoodles” (zucchini noodles)

To Serve:

lemon juice

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Method

Add everything except the zoodles to a medium dutch oven over high heat. Bring to a boil while stirring occasionally, reduce the heat, and simmer for a minute.

Then add the zoodles since these are more fragile than the other ingredients. Stir to bring it all together, simmer to cook through for a minute or two.

Serve with fresh lemon juice squeezed on top!