Mummy Potato Pizzas

Ingredients

Potato Pizza

1-2 large russet potatoes
1 cup black olives, sliced

Pizza Sauce

WYW Pizza Sauce

1 15 oz. can tomato sauce
1 teaspoon crushed red pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic
1/2 teaspoon black pepper

Tofu Pepperoni

1 block tofu, pressed for 10 minutes
1 teaspoon black pepper
2 teaspoons crushed red pepper
2 teaspoons ground mustard seed
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons WYW Date Powder
1 teaspoon fennel seeds, crushed
1/4 teaspoon ground anise

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Method

Preheat the oven to 350°F.

Slice the potatoes into 1/4" thick rounds, shortways or long-ways, depending on if you want circular or oval "pizzas.” Prepare the pizza sauce by whisking all of the ingredients together, if you do not have WYW Pizza Sauce.

To prepare the tofu pepperoni, add all of the ingredients to a food processor and process until smooth and spreadable consistency. If it is too dry, add a tablespoon or so of water and process again. Add to a large ziploc bag and set aside.

Prepare the potato pizzas by spreading a thin layer of pizza sauce on top. Place two black olives near the top like eyeballs.

Take the ziploc bag with the tofu pepperoni and cut a small hole in the corner of the bag. Then, pipe it on to look like mummy wraps or bandages. Bake in the oven for 20-25 minutes. Remove from the oven and let it cool! Enjoy this festive pizza!