Ingredients
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Method
Add the sweet potatoes to a steamer basket and steam for about 7 minutes or until they are just a few minutes from fork tender.
Add the chopped kale and continue steaming along with the potatoes for about 3 more minutes. The kale should be fluffy and bright green, but not overcooked and mushy.
Add the potatoes and kale to a large mixing bowl along the remaining ingredients and toss well. Enjoy this one hot or cold, it’s delicious!
