Ingredients
Method
Add all of the ingredients except the fresh parsley to a large pot or dutch oven.
Bring the pot to a boil and stir. Lower to a simmer and cook for 20- 30 minutes, until vegetables are tender.
Use an immersion blender in the pot, or scoop a few ladles of stew into a regular blender and blend until smooth and then add it back to your pot of stew. This will give the stew a creamier texture.
Stir in the chopped parsley just before serving. Enjoy!
