Whole Roasted Cauliflower

Method

Preheat the oven to 350°F.

Using a paring knife, remove the leaves and most of the stem from the cauliflower. Leave the head of the cauliflower intact and set aside.

In a small mixing bowl, add all of the marinade ingredients and whisk to combine.

Place the cauliflower on a parchment-lined baking sheet and brush the marinade all over the outside of the cauliflower.

Bake for 60-70 minutes uncovered until golden brown.

Remove from the oven and slice to serve!