Ingredients
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Method
Remove the outer leaves from the cauliflower. Carefuly cut into 1–1½-inch thick steaks. You'll get 2–3 intact steaks from the center of the head — any loose florets can be cooked alongside.
Brush both sides of each steak generously with Bayou BBQ Sauce.
Air fryer method: Air fry at 375°F for 12–15 minutes, flipping halfway through and brushing on more sauce after the flip. The steaks are done when golden brown, slightly charred at the edges, and fork tender.
Oven method: Preheat oven to 425°F. Place steaks on a parchment-lined baking sheet. Roast for 15 minutes, flip, brush with more sauce, and roast another 10–15 minutes until golden and fork-tender.
