Ingredients
Featured SOS-Free Products
Method
Add the soy curls to a bowl and cover with hot water. Set aside to soak for about 10 minutes until softened.
Drain the soy curls and transfer them to a nut milk bag or clean kitchen towel. Squeeze firmly over the sink to remove as much water as possible.
Add the soy curls to a food processor and pulse 5–8 times until broken down to a crumbly, ground texture. Be careful not to over-process — you want texture, not paste. Transfer to a mixing bowl and toss with the Bacon Seasoning until evenly coated.
Spread in a single layer on a parchment-lined baking sheet.
Bake at 350°F for 10–15 minutes, or air fry at 350°F for 6–8 minutes, checking every couple of minutes until crispy and golden.
Use immediately as a topping for soup, salads, baked potatoes, or anywhere you'd reach for bacon bits!
