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Your one-stop shelf of Well Your Well wisdom: blogs, recipes, live-show replays, and more veggie-based treats.
Your one-stop shelf of Well Your Well wisdom: blogs, recipes, live-show replays, and more veggie-based treats.
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A member of our community created this quick and delicious takeout-style lo mein that's ready in minutes! Packed with colorful veggies and tossed in a savory sauce made with WYW Asian Broth and Date Powder. Perfect for busy weeknights when you need something fast and satisfying! Recipe by Linda T.
A warm, comforting treat that works for breakfast or dessert! This single-serve fruit crumble combines your favorite frozen fruit with WYW Date Powder and a perfectly spiced topping made with WYW Banana Pancake Mix. No oven required, just microwave and enjoy a cozy, guilt-free indulgence in under two minutes!
Method Add the onion, celery, carrot, and garlic to a soup pot and sauté over medium-high until tender, adding a bit of water or veggie broth along the way to keep from sticking. Add the soaked split peas, veggie broth,...
With its rich culinary heritage from West Africa, this African Peanut Stew embodies the perfect combination of ginger, garlic, and freshly ground peanuts to create rich flavors that are sure to please and warm your palate. This one-pot feast does not disappoint. Recipe by Tiffany Wilkerson.
Nothing says the holidays more than the nostalgic flavors you had growing up without sacrificing your healthy lifestyle. This salad is amazing on its own, but is perfect for making a classic No Turkey Salad sandwich!
Name just one person who doesn't love lasagna. I love making this dish for people because the richness from the cashew ricotta will win over just about anybody.
Pizza night just got a healthy upgrade! These fun portobello mushroom caps transform into personal-sized pizzas loaded with WYW Pizza Sauce and your favorite veggie toppings. Quick to prep, easy to customize, and so satisfying. Top with WYW Cheese Sauce or nutritional yeast!
A smoky, creamy salsa verde that's absolutely addictive! Roasted tomatillos and charred poblano peppers blend with creamy avocado, fresh cilantro, and lime for a vibrant salsa that's bursting with flavor. Perfect for tacos, chips, or spooning over everything. Fresh, zesty and so much better than anything from a jar!
We love that this is a concentrate that you can use throughout the week and make hot or cold!
Method Add all of the ingredients to a high-speed blender and blend until smooth. Pour into a Starbucks cup for nostalgia.
Method Soak the red lentils in the filtered water for at least 3 hours or overnight. When the lentils are done soaking, add the lentils and water to a high speed blender and blend until smooth. Set your electric griddle...
These quesadillas use sweet potato as their binder, and they couldn’t be any easier to make!
If you're anything like us, a holiday meal just isn't complete without cranberry relish! This one isn't that weird mold from a can, it's healthy and tart just the way it should be.
These aptly named stuffing balls are a gluten-free favorite of ours around the holidays! They are a delicious alternative to bread-based stuffing and are wonderful during the winter months. Serve these with our mushroom gravy or Apple Cranberry Relish!
This is hands down our all-time favorite dip. Be careful, the richness and the earthiness keep you coming back for more! We love to dip with raw or blanched veggies.
A silky, smoky eggplant dip that's pure comfort in a bowl! Roasted eggplant blends with tahini, garlic, lemon, and warm spices to create this Middle Eastern classic. Incredibly easy to make and irresistibly delicious with crackers, pita, or fresh veggies. A must-have for any snack spread!
This is the first and only bread or baked good we've ever made in the pressure cooker, and it's a hit! Don't wait until St. Patrick's Day for this one.
This was another awesome Super Bowl recipe we featured on our show. We love jalapeños and these healthy poppers are delicious baked!
We love these lettuce cups for a fast and delicious dinner! This is another recipe to add to your big batch meal rotation as the filling keeps super well for days.
This is not your average stew! The butternut squash melts in your mouth, and the delicious richness from the peanuts really makes this stew amazing.
You will be the star of any gathering if you take along these deviled potatoes! There's no cholesterol in these so you can enjoy guilt-free!
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