Ingredients
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Method
Soak the beans for a few hours if you have the time, rinse, and add to a medium saucepan. Cover with a couple inches of water, and bring to a boil. Reduce the heat to medium and simmer for 30 minutes. This works well enough without soaking too, but you'll have to cook the beans a bit longer.
Add the onion to a separate skillet and sauté over medium-high heat for a few minutes, adding a little water as needed to keep from sticking. Add the garlic, no-salt seasoning blend, and crushed red pepper if using, and sauté for another minute or so.
Add the greens along with veggie broth and continue to sauté until the greens are wilted, adding more veggie broth along the way as needed.
Strain the cooked black eyed peas and add them to the sauté pan. Stir it up and you are ready to go! Top with fresh avocado, black pepper, and Well Your World Sriracha for an added boost!
