Cooking Show Replays
Episode 107 - Easy Indian Food
Episode 106 - Thanksgiving Special
Episode 105 - Warming Fall Soups
Episode 104 - Día de los Muertos
These Día de los Muertos Mexican inspired dishes are so good, they should be enjoyed all year long! The first recipe we made was a vibrant and savory zucchini Calabacitas. Then, we made a tasty Enchilada Sauce and a simple Cashew Crema. We put all three of those recipes together to make a unique enchilada lasagna…an Enchilasanga! Next, we whipped up some delicious bite sized Stuffed Jalapeños perfect for an appetizer. Finally, we made a mix between a soup and a stew...a Mexican Pumpkin Stewp, just in time for fall! Hopefully our outfits weren’t too spooky for you!
Episode 103 - Snack Attack
Episode 102 - Oktoberfest
Episode 101 - Brunch
It is time to get your brunch on! But honestly these recipes work all day long! The first recipe we made was a tasty Quinoa Breakfast Bake with mixed berries, it blew my mind. Next, we created a unique Asian-Style Savory Oats along with a comforting Fall Harvest Savory Oats. Last but definitely not least, we created delectable Chickpea Omelets that can be enjoyed in so many ways! We even topped them with PICO. Just be careful to not cut your finger like Dillon did on the show!
Episode 100 - 10 Minute Meals
Episode 99 - Blank Canvas Recipes
In this episode we showed you several ways to play with a couple base recipes! First we made a Red and a Green Tamale Pie. The process was practically the same for both, but with different ingredients. You can use whatever you have in the fridge and it will be delicious! It's so much easier than making tamales but you still get all of the same delicious flavors! Then we created three unique and colorful Layered Hummus Dips! The first dip was a Mexican Style with tomatoes and char roasted corn. The second dip was Greek Style with kalamata olives, parsley, balsamic vinegar, and more! The final dip was an Indian Style with roasted chickpeas and cauliflower. These dips are perfect for a meal at home or a fancy party dip!
Episode 98 - Camping Meals & Tricks
Episode 97 - 10 Minute Meals
Episode 96 - Backyard BBQ
The first day of summer is right around the corner and nothing says summer more than a backyard BBQ with friends and family. Which is why we made the perfect spread to bring to your next summer gathering! First, we prepared a savory and simple Collard Greens in the Instant Pot. Next, we made a creamy Scalloped Sweet Corn Casserole topped with breadcrumbs. Last and most important, we created tangy BBQ Jackfruit that pairs perfectly with the collard greens and the casserole! Enjoy!