Veggie Lo Mein

Ingredients

Sauce

1/4-1/2 cup WYW Asian Broth
3 tablespoons soy sauce or tamari
2 tablespoons WYW Date Powder
chili powder or crushed red pepper, to taste (optional)

Lo Mein

sliced red bell pepper
shredded cabbage
sliced mushrooms
sliced carrots
broccoli florets
minced garlic
snap peas
peas
rice ramen

To Serve:

sesame seeds

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Date Powder

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Method

To prepare the sauce, add all the ingredients to a bowl and whisk well. Set aside.

In a large pan or skillet, sauté the veggies over medium-high heat for a few minutes, adding a little WYW Asian Broth as needed to keep from sticking. Once the veggies tender add the sauce and ramen noodles. Continue to sauté for another minute or two. Remove from heat.

Serve with sesame seeds sprinkled on top, enjoy!