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Succotash

Succotash

Ingredients

  • 1-2 poblanos, seeded and diced
  • 1-2 shallots, diced
  • 24oz frozen edamame, thawed
  • 16oz frozen corn, thawed
  • 1-2 zucchini, chopped
  • 1 pint cherry tomatoes, quartered
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper
  • 1 bunch parsley
  • 1-2 teaspoons cayenne (optional)
  • 1-2 jalapeños, seeded and diced
  • chopped parsley to garnish

Method

Sauté peppers, shallots , jalapenos (if using), and spices in a large saucepan for 3-5 minutes.

Add the zucchini, tomatoes, corn, and edamame. Stir the mixture well to keep from sticking.

Cook for 5-7 minutes on medium heat. To serve, mix in chopped parsley.
Succotash

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