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Easy Italian Veggies

Easy Italian Veggies

Ingredients

  • 2 15 oz. cans diced tomatoes
  • 2 10-12 oz. bags frozen riced cauliflower
  • 1 10-12 oz. bag frozen artichoke hearts (or 1 can)
  • 1 10-12 oz. bag frozen chopped bell peppers
  • 1 10-12 oz. bag frozen chopped spinach
  • 2 teaspoons WYW Italian Seasoning
  • 2 teaspoons dried basil
  • 2 teaspoons onion powder
  • 1-2 teaspoons garlic powder

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Method

Add all of the ingredients to an electric pressure cooker and set it to high pressure for 8 minutes, with a quick release.

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Easy Italian Veggies

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