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Masala Curry Sauce

Masala Curry Sauce

Ingredients

  • 12 garlic cloves
  • 1-2 Serrano peppers, seeded and chopped
  • 2” fresh ginger, peeled
  • 2 yellow onions, quartered
  • 1 green bell pepper, quartered
  • 10 roma tomatoes, quartered


  • 2 teaspoons paprika
  • 2 teaspoons turmeric
  • 1 teaspoon ground fenugreek seeds
  • 3 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne pepper (optional)
  • 1-2 cups water

Method

Add all of the ingredients to a high speed blender and blend well. Simmer in a pan for 5-10 minutes to bring all the flavors together. Use this as a base sauce for your meals!

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Masala Curry Sauce

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