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The holidays are upon us and we wanted to share our favorite recipes to make this time of year! Our holiday recipes are not like most recipes you see at the holiday table, because they are whole food plant-based and salt, oil, and sugar free. You can indulge with these recipes and still feel amazing and not weighed down!

The holidays are the best time to share warm, comforting, and delicious recipes with those closest to you. Our whole food plant-based Mushroom Bourguignon is the recipe you want to share with friends and family. It is a hearty stew that lays perfectly on a bed of mashed potatoes.

Today we are revealing one of our very popular savory oats recipes and in our YouTube video you can see just how easy and fast this one is to make! We call this recipe "San Francisco Oats" because it very much tastes like Rice-A-Roni, the San Francisco Treat. Luckily, our version is only made with whole food plant-based ingredients, making it a health promoting meal!

Sloppy Joes and Coleslaw are not something you would normally think of as a healthy meal, but not anymore! Today we are whipping up delicious whole food plant-based Sloppy Joes with Coleslaw. Both of these recipes are salt-free, oil-free, and sugar-free, so you can enjoy the nostalgic flavors of your childhood without all the nasty junk and unnecessary ingredients.

Salad Dressings without the Salt, Oil, & Sugar!?

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Deliciously Healthy Banana Pancakes