Beat leftover boredom with our brilliant Leftover Remix strategy! Make one batch of our Signature Chili and transform it into five completely different dinners throughout the week. Create hearty Loaded Baked Potatoes topped with chili and zesty Cabbage Slaw, then whip up indulgent Chili Mac and Cheese. Take it further with a stunning Chili Mac Cornbread Pie that’s perfect for entertaining. Round out the week with Stuffed Bell Peppers by adding rice to leftover chili for a wholesome new meal. This smart approach saves time while keeping dinner exciting!

Master the art of simple cooking with these 7-Ingredient Wonders! You don't need a chef's pantry to create flavorful and creative meals. Our Mexican Sheet Pan Quinoa Salad features roasted veggies with a Mexican twist, while Saucy Chickpeas & Potatoes delivers comfort food satisfaction. Warm up with My Rockin' Lentils, a Moroccan-inspired stew, or indulge in Creamy Mushroom Pasta made with cashews and pasta water. These recipes prove that fewer ingredients can mean more flavor and less stress in the kitchen!

Get ready for Burgers Reimagined with our game-changing Sheet Pan Burger method! No more patties falling apart—just bake your "burger" in a dish, flip once, and top with creamy cheese sauce. Transform this base into cheeseburgers, wraps, and salads topped with Roasted Onions, Smoky Mushrooms, and our popular McReebs Sauce. Enjoy those nostalgic burger flavors while staying healthy!

Transform your meal planning with our One Shopping List, Three Recipes approach! No more wasted ingredients or rigid meal plans—buy one set of versatile ingredients and choose from three completely different dinners based on your mood. Using the same core ingredients create a Mediterranean Roasted Medley, comforting Mashed Potatoes topped with Italian Stew, or Dillon's Favorite Meal - Mexican Style. This flexible approach means you’ll never be stuck making a recipe you’re not craving!

Celebrate regional comfort foods with our healthy takes on Local Favorites! Our Cincinnati Chili gets the full treatment—served over spaghetti and topped with all the works for an authentic multi-way experience. Warm up with our rich Clam Chowder featuring tender shiitake mushrooms that bring back memories of the original. Round out the comfort food tour with our indulgent Celebration Potatoes that deliver all the creamy flavors of the original. These member-requested recipes prove you can enjoy beloved regional dishes while staying true to your healthy lifestyle!

Impress spring gatherings with our Crowd Pleasers! Tender Potato & Lentil Patties with Dillicious Dipping Sauce make perfect finger food. Our Chimichurri Butter Bean Salad delivers vibrant herb flavor with less fat than traditional versions, while southern-inspired Corn Maque Choux simmered with peppers and tomatoes creates a standout side. These plant-based dishes will be the stars of any potluck!

Transform busy weeknights with three effortless recipes: satisfying Instant Pot Enchilada Rice, Easy Mediterranean Pasta with mushrooms and artichokes, and Weeknight Potato Curry featuring a low-fat coconut milk hack. These complete meals deliver maximum satisfaction with minimum effort!

Celebrate spring gatherings and Easter brunch with our festive menu! Our Tomato Artichoke Salad combines cherry tomatoes, red onion, artichoke hearts, and herbs with a tangy vinaigrette featuring sumac and sweet raisins. The Sweet Potato Hash is a hearty dish with roasted veggies, tempeh, and warm spices topped with a zesty chipotle drizzle. For something creamy, try our Cauliflower Leek Gratin with its rich cashew sauce. Finish with our simple Banana Oat Cookies for a naturally sweet treat everyone will love.

Recreate Chipotle's classic flavors without salt and oil! We will show you how to make healthier bowls and burritos with all the flavors you crave: Copycat Sofritas (in both soy curl and tofu versions), Fajita Veggies, Cilantro Lime Rice, Pinto Beans, and Chipotle’s Corn Salsa. Batch cook for weekly meals or use frozen and canned ingredients for quick weeknight versions.

If you have a busy day planned with work, school, or travel...then these Lunches Served Cold are for you! For a delicious crunch, you need to try our Crunchy Broccoli Salad that keeps super well in the fridge. Sometimes you need a Dagwood Sandwich, so we came up our flavorful Dillwood Sandwich, complete with a Sun-Dried Tomato Spread and roasted veggies. The Teriyaki Stir-Fry was so fast to whip up that it should definitely be a staple in your kitchen. 

These recipes are on our rotation and should be on your's too! We wanted Dillon's Favorite Veggie Salad to marinate so we made it first, just as simple as chopping and tossing. And this salad keeps in the fridge for days, so enjoy those big batches. Our new Kale & White Bean Soup was so easy yet flavorful without any fancy ingredients. Just a little chopping and you’ll be slurping in no time. The Creamy Spinach Pasta was a hit with everyone even though only we could taste it. The sauce blew our minds and was ready in minutes. 

We loved today’s Italian-themed feast! Potato salad is my favorite, and this one was so unique with roasted baby potatoes and our famous Walnut Pesto Dressing. We’ve made lasagnes before on the show, but the layers of roasted eggplant and zucchini, a delicious spinach ricotta, and a simple homemade sauce made this one really shine. Remember, each of these dishes is a complete meal on its own, so don’t feel the need to make them both together.