Treat yourself right with our Love Yourself Comfort Foods featuring three soul-warming dishes! We make Mom’s Pasta Bake by combining lentils, pasta, and sautéed veggies. Our Broccoli Cheddar Soup comes together easily with a creamy potato base that is then finished with tender broccoli and crispy croutons. For a warming breakfast, we create a creamy Quinoa Porridge topped with fruit. These comforting dishes prove self-care tastes delicious! 

Mix and match your meals! Our Spiced Tomato Soup blends fresh and canned tomatoes with warm Indian spices, perfect for dipping or a light meal. Sweet Potato Hummus balances sweet and savory by swapping half the chickpeas for roasted sweet potato. Colorful Sheet Pan Veggies get their flavor from Indian seasoning and lemon, while our Creamy Kale Salad brings richness with avocado and flavor from lemon, garlic, and nooch. Enjoy these components in wraps or on their own!

Master the art of speed with our fan-favorite 10-Minute Meals! We prove healthy eating doesn’t require elaborate cooking with Fast Hoppin’ John using frozen black-eyed peas, instant brown rice. Linda’s Pasta Primavera features fresh bell peppers, artichokes, and more tossed with pasta. Our genius Turmeric Rice with Veggies cooks entirely in a steamer pot. We also make a Sweet Potato Mug Cake that microwaves in 2 minutes. These simple techniques show you can eat healthy without spending hours in the kitchen!

Celebrate all the winter holidays with our festive Holiday Party menu! The Brussels Sprouts & Pomegranate Salad features a tangy dressing while being light and flavorful. Our Creamy Mushroom Chestnut Soup delivers cozy comfort. The Pesto Stuffed Tomatoes offers a gorgeous presentation that melts in your mouth. And to toast the season, enjoy the Rosemary Cider. These recipes come together for a lovely feast that honors the season!

Stay healthy on the road with our Travel Survival Foods! Our Make Ahead Mediterranean Salad stores perfectly in mason jars, perfect to pack in a cooler. Cass' Rice in a Jar combines instant brown rice, dehydrated veggies, and seasonings with boiling water for a meal you can take anywhere. Snack on Cocoa Crunchy Chickpeas sweetened with date powder. The star? Our Hotel Microwave Fried Rice made with frozen rice and small travel containers of spices and sauces. These clever solutions keep you on track during trips so you’re not stuck with unhealthy options everywhere you go!

Celebrate the season with our Grateful Gathering feast perfect for your holiday table! Our Date Roasted Brussels Sprouts includes tempeh that's baked to perfection for crispy, caramelized goodness. Our Green Bean Almondine combines al dente green beans with a tasty sauce, sliced almonds, and shallots for that classic holiday side. We also prepare a hearty Mushroom Barley Soup that warms you from the inside out. To round out this festive plate, we whip up creamy Mashed Potatoes topped with a flavorful Homemade Mushroom Gravy.

Embrace the season with our fall flavors feast featuring hearty dishes packed with winter squash and warm spices! We make a comforting Red Lentil Soup with toasted cumin and fennel seeds for an earthy, satisfying bowl. Our Pumpkin Curry showcases roasted pumpkin in a flavorful sauce with tofu and green beans for the ultimate autumn comfort food. The show-stopper? Our Mexican Stuffed Spaghetti Squash where roasted squash meets sautéed bell peppers, onions, beans, and corn with Mexican spices. These cozy dishes capture everything we love about fall cooking!

With these Speedy Starchy Solutions, we prove healthy eating doesn’t have to be complicated! Instant Pot Pumpkin Steel Cut Oats featuring warm pumpkin pie spice for a set-it-and-forget-it breakfast. Our lighter Creamy Macaroni Salad has a tofu dressing loaded with colorful bell peppers, red onion, and celery. The One Pot Potato Curry combines Yukon Gold potatoes with fresh tomatoes and aromatic spices. We wrapped up with Quick Peas and Zucchini steamed and served over rice with Tahini Dressing.

Celebrate the Rice and Potato Powerhouse with three incredible dishes! Teresa's Potato Bites feature smashed gold potatoes stuffed with smoky mushrooms, perfect for dipping in our Romesco Sauce! Our Crispy Potato Wedges get boiled, tossed with Italian herbs, and roasted until extra crunchy. We also make a Cheese Sauce using potatoes and carrots. The star of the show? Nigerian-style Jollof Rice made with parboiled brown rice and aromatic spices for maximum flavor in minimum time!

Embrace the fall vibes with Cozy Casseroles, perfect for gatherings and make-ahead meals! We make a genius creamy Chickpea Noodle Casserole, just toss uncooked noodles with sauce, and frozen veggies, then pop in the oven. Our unconventional Veggie Biryani Casserole takes this classic Indian dish and transforms it. Plus, we create a show-stopping Bolognese Polenta by topping a rich, saucy bolognese with creamy polenta for the ultimate comfort food. These crowd-pleasing dishes are ideal for potlucks or whenever you need that warm, satisfying meal!

Get ready to lose the weight without losing your mind! This show focuses on sustainable weight loss concepts while making delicious, filling meals that actually work. Enjoy a unique Lebanese Vegetable Stir-Fry paired with creamy White Bean Hummus. Our Instant Pot Lentil and Veggie Curry combines hearty vegetables with filling starches. We also prepare a simple Vegetable Barley Soup. These aren’t just recipes, they’re your blueprint for sustainable weight loss success!

Fuel your busy schedule with our Back to School Fuel! Our make-ahead Breakfast Casserole portions for the week, while our simple Pumpkin Muffins come together in minutes. Learn our genius oatmeal hack using pre-batched mason jar mixes, just add toppings and go! Plus, we’ll show you how to prep creamy mashed sweet potatoes and pair with endless topping combinations for quick, satisfying breakfasts all week long.