Celebrate spring gatherings and Easter brunch with our festive menu! Our Tomato Artichoke Salad combines cherry tomatoes, red onion, artichoke hearts, and herbs with a tangy vinaigrette featuring sumac and sweet raisins. The Sweet Potato Hash is a hearty dish with roasted veggies, tempeh, and warm spices topped with a zesty chipotle drizzle. For something creamy, try our Cauliflower Leek Gratin with its rich cashew sauce. Finish with our simple Banana Oat Cookies for a naturally sweet treat everyone will love.

Recreate Chipotle's classic flavors without salt and oil! We will show you how to make healthier bowls and burritos with all the flavors you crave: Copycat Sofritas (in both soy curl and tofu versions), Fajita Veggies, Cilantro Lime Rice, Pinto Beans, and Chipotle’s Corn Salsa. Batch cook for weekly meals or use frozen and canned ingredients for quick weeknight versions.

If you have a busy day planned with work, school, or travel...then these Lunches Served Cold are for you! For a delicious crunch, you need to try our Crunchy Broccoli Salad that keeps super well in the fridge. Sometimes you need a Dagwood Sandwich, so we came up our flavorful Dillwood Sandwich, complete with a Sun-Dried Tomato Spread and roasted veggies. The Teriyaki Stir-Fry was so fast to whip up that it should definitely be a staple in your kitchen. 

These recipes are on our rotation and should be on your's too! We wanted Dillon's Favorite Veggie Salad to marinate so we made it first, just as simple as chopping and tossing. And this salad keeps in the fridge for days, so enjoy those big batches. Our new Kale & White Bean Soup was so easy yet flavorful without any fancy ingredients. Just a little chopping and you’ll be slurping in no time. The Creamy Spinach Pasta was a hit with everyone even though only we could taste it. The sauce blew our minds and was ready in minutes. 

We loved today’s Italian-themed feast! Potato salad is my favorite, and this one was so unique with roasted baby potatoes and our famous Walnut Pesto Dressing. We’ve made lasagnes before on the show, but the layers of roasted eggplant and zucchini, a delicious spinach ricotta, and a simple homemade sauce made this one really shine. Remember, each of these dishes is a complete meal on its own, so don’t feel the need to make them both together.

Get ready to enjoy tried and true 10 Minute Meals created by members of the Well Your World community! If you are a fan of savory oatmeal, you are going to love Kim's Italian Oats. Nothing is simpler than assembling your own pita board with different fix-ins thanks to John and Roni's Persian Pita. Surely nothing beats the creamy Alfredo sauce in Kayla's Pasta con Broccoli. And for a recipe you can enjoy all week long, be sure to stock up on Cynthia's Bean Salad, full of starches, veggies, and flavor. This episode was a blast!

Why spend hours in the kitchen when you can make delicious 10 Minute Meals! Our chickpea salad has been a huge hit for years, so we prepared an Indian style Curried Chickpea Salad that is so delicious in a wrap. Nothing beats a big pot of soup that you can enjoy all week long like our fast Freezer Bag Minestrone. If pasta is more your style, then you need to try our starch-packed Creamy Pasta Salad. Once in a while we all need a sweet treat like our speedy Microwave Fruit Crumble. Make sure to add these recipes to your meal rotation!

It was all brunch this episode, but these dishes work all day, yes even Bravo’s Oatmeal French Toast topped with a simple fruit compote. You requested a Scarpaccia and we delivered, one of my favorite new dishes and a perfect replacement for the Christmas frittata. We brought back an early tradition of mine and baked grapefruits topped with date powder and cinnamon…sweet, sour, and juicy. Our big savory dish was the Tofu & Tempeh Hash that is full of so much flavor, another request from several of our viewers. Enjoy these holiday recipes all year long!

Enjoy an exciting cooking experience as well as a warming meal with Hot Pot! This cooking method involves adding fresh veggies, tofu, and more to a simmering broth. We made a flavorful Thai Chili Broth that has the perfect amount of heat using our homemade Thai Red Chili Paste. But if you prefer that earthy, umami flavor, then you need to prepare our Creamy Shiitake Broth. Whichever broth or vegetables you decide to add to your hot pot, you will have a tasty and entertaining meal!

Whether you are celebrating Thanksgiving or looking for easy cozy meals, these recipes are exactly what you need. Begin your feast with our subtly sweet Wheat Berry Salad. Enjoy our fluffy mashed potato and cabbage casserole inspired by a traditional Scottish dish, Rumbledethumps. You do not want to pass up our Decadent Brussels Sprouts that are sautéed to perfection in a creamy sauce. It wouldn’t be Thanksgiving without Mom’s Stuffing that is full of nostalgic flavors. Enjoy these simple, yet comforting recipes!

The temperatures are dropping, but you’ll stay warm by enjoying these Hearty Fall Soups! We packed two sheet pans with autumn flavors like pumpkin in our creamy Fall Harvest Soup. Our Shepherd’s Pie Soup is a game changer. Whether you stir the mashed potatoes in or dollop them on top, you’ll be full and satisfied eating this simple comfort meal. We made a super easy Golden Chickpea Stew with chickpeas, turmeric, and fresh greens that will become your new weeknight staple. Add these three soups to your recipe rotation!

Get ready for a terrifyingly delectable spread from our Halloween Fright cooking show! Begin your feast with a Ghoulish Graveyard Dip layered with a creamy Hummus, Sun-Dried Tomato Pesto, green onions, and Tombstone Tortilla Chips. For the main course enjoy a cauldron of our Witches' Brew Stew complete with Mushroom Skulls that are sure to give you a scare! Finish off the night with a warming glass full of Autumn flavors with our Apple Skull Cider made even more festive with skull faces carved into the apples. All the ghouls are going to love these recipes for your Halloween celebration, but you can also make them year-round without the spooky elements!