One of the most difficult parts about traveling is the food. On a recent trip, we came up with a satisfying no-chop and no-heat wrap made entirely from ingredients found at Trader Joe’s. So the next time you find yourself in a bind while out of town or if you simply want a quick, healthy meal wherever you are, this recipe is a must.

Autumn has arrived and there is nothing better than starting off your day with a warm, comforting meal especially during the colder months. These Fall Harvest Oats are a savory oatmeal dish that will give you those cozy fall vibes you crave while fueling your day. Butternut squash melts into the oats making it exceptionally creamy and satisfying. Don’t just limit yourself to sweet oatmeal, come to the savory side!

Reebs has been watching a little too much TikTok…and scrolled upon a viral “anti-inflammatory” recipe for vegan Harissa Butter Beans. We decided to take a deeper look at this recipe to see that it is full of salt and oil. Today we are going to transform that recipe into a health promoting dish that is truly anti-inflammatory with no added salt, oil, or sugar. Watch the full video to see how our version turns out!

Today we're showing you exactly what we cook in a typical day that includes some lazy prep so we have food for the next few days. Everything is plant-based, oil-free, delicious, and easy of course! We show you our secret to pre-batching our oatmeal jars in the morning, Dillon's trademark way of cooking brown rice, a delicious dump and go instant pot recipe for dinner, and plenty of surprises along the way.