If you're looking for a tasty sauce (no added salt, oil, or sugar) that you can use for all sorts of different dishes, then this one is it! It's as easy as making any sauce, and you can freeze it or save it in the fridge to assemble different meals throughout the week. I'm going to show you how to make 3 different plant-based dishes with this sauce: a vegan aloo gobi, a chana masala, and a biryani.
This lasagne recipe is one of my all-time favorites and I'm finally sharing my method with you! This is my go-to meal for having company over or taking for a potluck. Everyone, plant-based or not, loves this lasagne.
Finally! An oil-free 100% whole wheat pizza crust that is delicious and perfect for a plant-based vegan pizza. We did it up on this one...the pizza, the sauce, and the toppings! Perfect for a family dinner night, friend gathering, or Friday night dinner, this plant-based pizza is definitely a winner. I like to make a bunch of the dough ahead of time and freeze it for when we get a hankering for a special treat. We topped this one with a BUNCH of veggies: onions, mushrooms, zucchini, bell peppers, and more.