The Well Your World YouTube channel started as a way where Dillon could showcase his fast and simple meals, meal techniques, and the benefits of a plant-based diet. Over the years we’ve put out some recipes that have been great for entertaining, picnics, potlucks, parties, and date nights. Today we wanted to share with you our top 5 EASY recipes from our channel. These are our go-to staples, the ones we play on repeat over and over. We don’t ever get sick of these, and they come in great when we’re in a pinch and need a meal fast. We even threw in a couple of bonus recipes for you. Check out our video and blog to learn more!

We took this TikTok tortilla challenge to the next level with our homemade healthy tortilla and tried it 3 different ways. We made a Latin version with Dillon’s favorite: pico! We also made a fancy version with sautéed peppers and onions, mushrooms, sun dried tomatoes, zucchini, and hummus. We made a sweet version complete with bananas, strawberries, and homemade chia seed jam. Check out the video to see if this trend really lives up to all the hype! Also check out our recipe for a super easy and fast lentil flatbread that you’ll be using with or without the tortilla hack.

Chickpeas are easily one of the most diverse whole food options out there. I love featuring them as the main component of a recipe because they are deliciously starchy. In this recipe, I celebrate the humble chickpea by squishing them down into delightful discs of flavorsome falafel. My creamy Greek-inspired Tzatziki cuts through this rich blend of spices, making it a dreamy combination with the falafel. This Greek and Middle Eastern-style fusion is fully loaded with spices and fresh herbs, making every mouthful just as delicious as the last. It’s quick and easy to assemble and encourages sharing, making it the perfect centerpiece for hosting dinner guests!

Let’s talk about coffee and caffeine. Is it a health-promoting magical elixir? Is it harmless? Or could it maybe even be detrimental to your health? I know many people on their quest for health and wellness ditch caffeine as part of their whole-food healthy journey, and I can understand why. There are so many coffee alternatives on the market that are delicious and have that same great roasty taste, not to mention all of the delicious herbal teas that you can drink. For those of you looking to ditch coffee or cut back, we put together this video with 5 great alternatives you can try.

We loved having Tami and Tom on! We had tons of fun learning our way around our new Holland Bowl and mezzaluna. Tami shared so many tips and tricks with us to get us started on our chopped salad journey. Hers came out way prettier than ours, but I’m sure it tasted just as good. We can’t wait to have Tami and Tom back on our channel, because it’s awesome to have good friends in the plant-based community who share in our love for healthy, sos-free eating!

You guys have heard me talk about it before, and finally, here is your OFFICIAL Starch Blaster Video. I love starch blaster because it's an easy, fast way to get a healthy, plant-based, vegan meal in a hurry. I don't always have time to meal prep or batch cook or think about what I want to eat, so this meal is a lifesaver! You just choose your starches, a few spices, add water, and pop it into your Instant Pot or pressure cooker. It is that fast and easy.

One of our all-time favorite YouTube Channels (outside of the WFPB eating space) is the Townsends YouTube channel. Their channel is dedicated to showing viewers the lifestyle of people living in the 18th century, including how to make dishes of the time using period-appropriate outfits and cookware. We picked a recipe from a 300 year old Vegetarian cookbook called “Onion Pye,” because the unique ingredients in the dish had me very curious. It was a mixture of apples, potatoes, and you guessed it.. Onions. We had a blast filming this video, and we hope you enjoy it too!

Our trip to Aldi was fun. Dillon got to try out the quarter-cart-release. We picked up some salsas and guacamoles to try. We perused the snack foods looking for some compliant, oil-free treats we could eat that were vegan. There were some fantastic buys that we didn’t need, such as $2.50 potatoes for a ten pound sack. We were excited about a specific type of hash browns we found in the freezer section… but you’ll have to watch the video to see what we end up doing with those! Join us for a little mini haul of vegan, plant-based, and (mostly) healthy Aldi Products.

Did you think quiche was a thing of the past? I used to until I came up with this delicious plant-based quiche recipe. There are a few more steps to this one, but they’re all so easy. You can’t mess this one up! The mixture of polenta and tofu are so delicious with the vegetables and herbs. You won’t even miss the eggs with this one, and it will be sure to please a crowd.

When I think of quesadillas, I’m reminded of that unhealthy garbage I used to eat in a past life. Not anymore! These quesadillas are plant-based, healthy, and even salt, oil, and sugar free! Not only that, but they’re pretty easy too. We did two different quesadillas for this video: a “breakfast” quesadilla with an omelette-y style chickpea filling, and a “dinner” quesadilla with a sweet potato and bean filling. Both were delicious!

Love is in the air, and they say the key to a person's heart is through their stomach. Well, these Valentine's Day recipes are sure to impress, but not only are they tasty, they're healthy too! We did a Heart Beet Salad, Hearty Stuffed Tomatoes, and a Chocolate Hummus for this one!

So many people used to view succotash as a side dish, but not us! This vegan dish is full of starches and spices that make it a really tasty light meal. I love how fast it is to whip this together.