Happy Fall, y'all! Autumn is about to arrive and there's no better way to welcome it in than with a hearty, starchy helping of Stuffed Acorn Squash. Get to feeling ALL the fall vibes with us as we heap a sweet, savory, and nutty quinoa filling into some healthy oven-roasted acorn squash. Once you taste this, you'll also exclaim, "Oh my GOURD!"

Our latest Top 5 video is all about our favorite InstantPot meals. We love the concept of "set it and forget it" and that's just what the InstantPot delivers to us whole food vegans. These meals are true time-savers, without compromising on flavor or healthiness and that is such a relief for those times we just don't want to be in the kitchen anymore than we absolutely have to be.

Let's harken back to a time when happiness was found in a box containing dry pasta and a seasoning packet. Yes, we're putting a healthy vegan spin on one of the most iconic convenience foods of the 1970s: Hamburger Helper. Finally, you can enjoy the easiest quick, and delicious meal of the ages without compromising your health!

Beans! Legumes! Pulses?! Whatever you like to call them, they're essential ingredients on a whole food, starch-based vegan diet. They're so delicious and nutritious and there are so many varieties of them. These are our five favorite varieties that keep our meals interesting and flavorful throughout the week.

Nothing screams SUMMER quite like the taste of fresh basil. The distinct, aromatic flavor is the perfect blend of sweet, peppery, and pungent (without being overwhelming) and is the star of today’s healthy take on yet another classic dish: Pesto Pasta. We've made a few whole food swaps for the traditional calorically-dense junk food ingredients while keeping all the things we love about this dish intact. This is the healthiest way to enjoy Pesto Pasta in a jiffy!  

We're back with another Top Picks blog and this one is all about our favorite canned food items. Canned food is the equivalent of "fast food" for us whole food plant-based vegans. There are times we just don't want to peel and chop; we'd much rather just open up and pour in! These canned food items are lifesavers for those times.

This is one of our new favorite summertime salads. The mango dressing is so easy; just throw all the ingredients in the blender and it's ready in under a minute. The dressing plus the addition of fresh chopped mangos make this salad a light and sweet treat while the lentils and veggies keep it hearty and satisfying. Perfect for picnics and poolside hangouts this salad will keep you fueled up for Summer fun all the livelong day!

We're back with another one of our "Top Picks" videos and this time we're sharing our favorite Pantry Essentials. We've got a handy checklist you can download to make sure you've always got the right supplies on hand to stay on track with your healthy lifestyle.

Today we're bringing you a healthy take on one of our favorite classic party foods. Spicy, savory, and scrumptious, Jalapeño Poppers are back on the menu! This video is another one in our series of finger foods, and I think you're going to love it! We use sweet potatoes as the base of our stuffing for this one, and they are so delicious and easy! Check out the video to see how it's done!

Today we’re going to make one of our favorite “core concept” foods… Pico de Gallo! “Core concept foods” is our fancy way of saying these are things we like to make in big batches and always have on hand because we use them so often and in multiple dishes. Pico de Gallo is one of those things that goes great with just about everything and it’s so simple. Although it looks like a salad, at Well Your World we use it as a sauce, and in no small amounts. This recipe will yield us approximately 5 quart-size mason jars full when we 5X it; we can easily devour a jar a day so we’re lucky if this batch lasts us a week. That’s actually a good thing since it’s made with fresh, raw ingredients that we don’t want to leave hanging out in the fridge for too long. If by some miracle we haven’t eaten it up before it starts to get a little soggy, we’ll just cook it up with some beans on the stove (or InstantPot). We start by dicing up 25-30 Roma tomatoes into a large mixing bowl. We look for Rom...

Never feel left out of BBQ season again with these healthy and delicious hot dogs made from carrots. Normally, we’re not that big on “veganizing” non-vegan things, but we still have fun giving it a go once in a while, especially when it's healthy and delicious. Now you can also have fun on the 4th of July!

We're making a classic party favorite today, but we're making it 1000x healthier than it's ever been! This recipe uses frozen spinach and artichokes so it can be whipped together in no time. Watch the video to learn more!