Spinach Artichoke Dip

Spinach Artichoke Dip

Ingredients

  • 1 16 oz. bag frozen spinach
  • 1 15 oz. can chickpeas, drained and rinsed
  • 1 10-12 oz. bag frozen artichoke
    hearts, thawed
  • 1/2 small red onion
  • 1 lemon, juiced
  • 2-4 garlic cloves, minced
  • 1/2 cup WYW Nooch
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • soy milk, to reach desired
    consistency

Featured SOS-Free Products

Nooch (Non-Fortified Nutritional Yeast)

Nooch (Non-Fortified Nutritional Yeast)

$16.95
Regular price
Added to Cart! View cart or continue shopping.

Method

Steam the spinach for a few minutes then set aside to cool. Add the rest of the ingredients to a food processor and process until smooth.


Drain the spinach and squeeze to remove excess water. Add it to the food processor and pulse it for a few times just to break it up a bit and mix it all together. Don't overdo it!

Serve as is or heat it up in the oven with some bread crumbs sprinkled on top!

Share:

Spinach Artichoke Dip

More Great Recipies