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We absolutely love going on camping trips to escape into nature and get some much needed rest and relaxation. The best part about camping is enjoying delicious and comforting plant-based meals surrounded by the warmth of a campfire. Next time you go camping don’t reach for the processed junk, instead make healthy meals that will leave you satisfied.

We created a tool that will keep you on track even when recipe amnesia sets in hard, it is our Meal Rotator! This guide is packed with information, photos, recipes, and even RECIPE CARDS! Take these cards and tape them to your fridge, pantry, or cupboard. The most important way to combat recipe amnesia is to visualize the recipes, but only a few at a time, and that is exactly what the recipe cards are for.

This recipe will make you feel amazing because not only is it plant-based it is also salt-free, oil-free, and sugar-free. You can prepare this one in less than 10 minutes and it can be used in so many unique ways! Enjoy it on a bed of starch, grains or greens or make it into a delicious wrap!

This creamy plant-based, salt-free, oil-free, and sugar-free Mushroom Kidney Bean Curry will be your new weeknight staple! This recipe really has it all from starches, to grains, to veggies, to greens, and more! Plus it is so fast to make that it will have you eating in 20 minutes or less and can be prepared in so many different and unique ways. Give this one a try today, you likely have everything you need!

It has been a few weeks since we have done a full What I Eat in a Day that is plant-based, salt, oil, and sugar-free! Today will be showing you what we eat on a normal day when we have some prepped ingredients. While we don’t personally batch cook our recipes, having batch prepped ingredients like potatoes, rice, lentils, and beans is great to have on hand! First, we make some of the easiest and healthiest pancakes with a berry compote. Then, we prepare some unique takes on classic dishes like stuffed peppers and samosas! You are going to love these recipes, try them as soon as you can!

This scramble is unlike any scramble you’ve seen before, that’s because it is made up of veggies, greens, and beans! This whole food plant-based and salt-free, oil-free, and sugar-free recipe makes the most amazing savory breakfast, brunch, or even dinner if you are like us. Just chop a few things, add to a pot, toss it onto the stove, and you are eating in no time!