Our Favorite Healthy Thanksgiving & Holiday Recipes (Vegan Oil Free)
Tis’ the holiday season and nothing says the holidays more than the nostalgic flavors you had growing up without sacrificing your healthy lifestyle! Luckily, this No-Turkey Salad does just that because this recipe is completely whole food plant-based as well as salt-free, oil-free, and sugar-free! Not to mention, this salad is amazing on its own, but is perfect for making a classic No-Turkey Salad sandwich!
We created a FREE Holiday Guide with a handful of recipes perfect for any holiday celebration! These whole food plant based and salt, oil, and sugar free recipes are sure to impress all of your friends and family! Stay on track with your healthy lifestyle this holiday season!
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This recipe is so simple to throw together. We are going to begin this recipe by throwing the chickpeas into a large mixing bowl and mashing slightly with a potato masher. We want a nice coarse texture. Then, chop up the green onions, celery, and walnuts and add it to the bowl. Next, we will add the cranberries to the bowl as well. Try to use dried cranberries free of added salt, oil, and sugar. We found a great option on amazon here! We suggest soaking them in boiling water for about 10 minutes to soften them, but it is completely up to you! You can also chop them up a bit or leave them whole!
Let’s make the dressing! In a high speed blender, add the white wine vinegar, tahini, dates, water, and black pepper and blend until smooth. Add a little water along the way until you reach a thick and creamy consistency. Now, pour the dressing into the bowl with the other ingredients and mix well to combine. Add some more black pepper into the bowl and mix again.