We're coming at you with our Top 5 FAVORITE Potluck meals. These meals are not only easy and delicious, but they are foolproof recipes that will please ANY crowd. Next time you don't know what to bring to a party, check out this video and blog for the perfect dish for your occasion. Many of these recipes you can either make ahead, or can be assembled in 20 minutes or less so you don't have to feel like attaining chef status before impressing people with your dish. Check out the video for all of our ideas! 

Did you know there’s an unwritten rule in the online world that if you ever bring up “cheese sauce” in a conversation without also including a recipe, it’s grounds for some serious backlash? I learned this the hard way in the Well Your World Facebook group, so today, I’m making amends. It’s incredibly versatile, healthy, and super-tasty; I literally put it on everything. I consider this cheese sauce one of my “core concept foods”; that is, foods I like to always have jars of on hand for a quick, clean, satisfying meal with little to no thought and minimal time required. I’m going to show you how to make two of my favorite variations of this sauce. Click for the recipes! 

We're continuing with our series of videos focusing on making finger foods, appetizers, and potluck staples for all those post-pandemic cookouts and barbecues we’re looking forward to attending soon. Everything is cuter and better when it’s bite-sized, so we’re sharing two of our favorite POTATO finger food recipes: Deviled Red Potatoes, and Mashed Potato Stuffed Mushrooms! 

You and I both know that everything is cuter is bites, so today we’re making some vegan, oil-free “Meatloaf Bites” that are so easy for serving and entertaining. You guys have been asking for finger food and potluck recipes and this is the first in our new series! We enjoyed making this lentil-based meatloaf in small muffin-sized portions because each bite has that delicious, crunchy crust, which is one of the highlights of any meat(less) loaf. You’ll see what I’m talking about in the video!

Frozen foods are a lifesaver when it comes to saving time in the kitchen especially when you follow a whole food plant based lifestyle. Having chopped veggies and fruits at the ready in your freezer makes it so that we can enjoy “fast food” again. Sure we like to cook from scratch sometimes and enjoy fresh produce, but nothing can beat throwing a few bags of fresh veggies into a pot (or Instant Pot!) with some cans of beans, tomatoes, and spices and calling it a meal. Without further ado.. Here’s our list of 5 (actually, 10!) frozen foods we ALWAYS keep in our freezer, including a free PDF download of our pantry and freezer essentials! 

Oops, we did it again. We tried another TikTok viral video trend, that is. You remember our first viral TikTok experience when we did the highly popular tortilla hack with our own homemade red lentil flatbread tortillas. This time it was the food hack taking over the world: Baked “Feta” Pasta. Inherently not vegan, we sought to not only veganize this viral trend in our own healthy way, but to add an exciting twist to it by doing it in the pressure cooker! What we love about this recipe is it requires zero chopping, you can set it and forget it, and it is deliciously flavorful and fast. 

Ahhh.. pizza. A beloved Friday night splurge enjoyed throughout the world. But that takeout pizza is laden with cholesterol, fat, processed meats, and other garbage. And forget vegan pizza… Most vegan cheeses are just processed oil. So we try to make pizza at home, but all we can find in the grocery store are sauces laden with either sugar or salt or oil. Once you escape sugar, the sauce is salty. Try and find a salt-free product, and it has sugar. You can’t win! Well now you CAN win with Well Your World Pizza Sauce! We featured this sauce in our video in a new way. We love using the whole wheat lavash for quick and tasty pizza, but we wanted to try using a portobella and making mini portobella pizzas! We had never tried it before, but we figured, what could go wrong?! Watch our video to see how it came out! 

Ah, kitchen gadgets. When I first went plant-based, I had an oven, a stove, and a microwave. As I didn’t really know how to cook, I found the microwave quite helpful as I could quickly cook potatoes in the event of an “emergency.” Soon though, I started adding some fancier gadget investments to my arsenal. Now that I live with Dillon, the number of gadgets we have has simply gotten out of hand (almost, but not really, since we do use them all). Here are our TOP 5 favorites, and why we love them.

The Well Your World YouTube channel started as a way where Dillon could showcase his fast and simple meals, meal techniques, and the benefits of a plant-based diet. Over the years we’ve put out some recipes that have been great for entertaining, picnics, potlucks, parties, and date nights. Today we wanted to share with you our top 5 EASY recipes from our channel. These are our go-to staples, the ones we play on repeat over and over. We don’t ever get sick of these, and they come in great when we’re in a pinch and need a meal fast. We even threw in a couple of bonus recipes for you. Check out our video and blog to learn more!