August 17 2021
Let's harken back to a time when happiness was found in a box containing dry pasta and a seasoning packet. Yes, we're putting a healthy vegan spin on one of the most iconic convenience foods of the 1970s: Hamburger Helper. Finally, you can enjoy the easiest quick, and delicious meal of the ages without compromising your health!
August 10 2021
Beans! Legumes! Pulses?! Whatever you like to call them, they're essential ingredients on a whole food, starch-based vegan diet. They're so delicious and nutritious and there are so many varieties of them. These are our five favorite varieties that keep our meals interesting and flavorful throughout the week.
August 3 2021
Nothing screams SUMMER quite like the taste of fresh basil. The distinct, aromatic flavor is the perfect blend of sweet, peppery, and pungent (without being overwhelming) and is the star of today’s healthy take on yet another classic dish: Pesto Pasta. We've made a few whole food swaps for the traditional calorically-dense junk food ingredients while keeping all the things we love about this dish intact. This is the healthiest way to enjoy Pesto Pasta in a jiffy!
July 27 2021
We're back with another Top Picks blog and this one is all about our favorite canned food items. Canned food is the equivalent of "fast food" for us whole food plant-based vegans. There are times we just don't want to peel and chop; we'd much rather just open up and pour in! These canned food items are lifesavers for those times.
July 20 2021
This is one of our new favorite summertime salads. The mango dressing is so easy; just throw all the ingredients in the blender and it's ready in under a minute. The dressing plus the addition of fresh chopped mangos make this salad a light and sweet treat while the lentils and veggies keep it hearty and satisfying. Perfect for picnics and poolside hangouts this salad will keep you fueled up for Summer fun all the livelong day!
July 13 2021
We're back with another one of our "Top Picks" videos and this time we're sharing our favorite Pantry Essentials. We've got a handy checklist you can download to make sure you've always got the right supplies on hand to stay on track with your healthy lifestyle.
July 9 2021
Today we're bringing you a healthy take on one of our favorite classic party foods. Spicy, savory, and scrumptious, Jalapeño Poppers are back on the menu! This video is another one in our series of finger foods, and I think you're going to love it! We use sweet potatoes as the base of our stuffing for this one, and they are so delicious and easy! Check out the video to see how it's done!
July 9 2021
Today we’re going to make one of our favorite “core concept” foods… Pico de Gallo! “Core concept...
June 29 2021
Never feel left out of BBQ season again with these healthy and delicious hot dogs made from carrots. Normally, we’re not that big on “veganizing” non-vegan things, but we still have fun giving it a go once in a while, especially when it's healthy and delicious. Now you can also have fun on the 4th of July!
June 22 2021
July marks the halfway point of the year, so we figured it’s time for another group challenge where we rally together and work on improving a few diet and lifestyle habits! Are you with us? Download the worksheet now to join along and get a FREE one-month trial of our live cooking show, Well Your Weekend.
June 15 2021
We're making a classic party favorite today, but we're making it 1000x healthier than it's ever been! This recipe uses frozen spinach and artichokes so it can be whipped together in no time. Watch the video to learn more!
June 1 2021
We're continuing with our series of videos focusing on making finger foods, appetizers, and potluck staples for all those post-pandemic cookouts and barbecues we’re looking forward to attending soon. Everything is cuter and better when it’s bite-sized, so we’re sharing two of our favorite POTATO finger food recipes: Deviled Red Potatoes, and Mashed Potato Stuffed Mushrooms!
May 25 2021
You and I both know that everything is cuter is bites, so today we’re making some vegan, oil-free “Meatloaf Bites” that are so easy for serving and entertaining. You guys have been asking for finger food and potluck recipes and this is the first in our new series! We enjoyed making this lentil-based meatloaf in small muffin-sized portions because each bite has that delicious, crunchy crust, which is one of the highlights of any meat(less) loaf. You’ll see what I’m talking about in the video!
May 18 2021
Frozen foods are a lifesaver when it comes to saving time in the kitchen especially when you follow a whole food plant based lifestyle. Having chopped veggies and fruits at the ready in your freezer makes it so that we can enjoy “fast food” again. Sure we like to cook from scratch sometimes and enjoy fresh produce, but nothing can beat throwing a few bags of fresh veggies into a pot (or Instant Pot!) with some cans of beans, tomatoes, and spices and calling it a meal. Without further ado.. Here’s our list of 5 (actually, 10!) frozen foods we ALWAYS keep in our freezer, including a free PDF download of our pantry and freezer essentials!
May 11 2021
Oops, we did it again. We tried another TikTok viral video trend, that is. You remember our first viral TikTok experience when we did the highly popular tortilla hack with our own homemade red lentil flatbread tortillas. This time it was the food hack taking over the world: Baked “Feta” Pasta. Inherently not vegan, we sought to not only veganize this viral trend in our own healthy way, but to add an exciting twist to it by doing it in the pressure cooker! What we love about this recipe is it requires zero chopping, you can set it and forget it, and it is deliciously flavorful and fast.
May 4 2021
Mmmm… nachos… Dillon and I BOTH have an affinity for Latin flavors and nachos are no exception. When we do nachos at our house, we go all out. Just in time for Cinco de Mayo, we did a full nacho spread in our video today that I think will leave most of you drooling! Our toppings included: refried beans, a delicious faux taco “meat,” pico, red salsa, green salsa, Well Your World Cheese Sauce, guacamole, and chopped veggies. Did we go all out or what!? Check out the video and blog to see how we did.
April 27 2021
Ahhh.. pizza. A beloved Friday night splurge enjoyed throughout the world. But that takeout pizza is laden with cholesterol, fat, processed meats, and other garbage. And forget vegan pizza… Most vegan cheeses are just processed oil. So we try to make pizza at home, but all we can find in the grocery store are sauces laden with either sugar or salt or oil. Once you escape sugar, the sauce is salty. Try and find a salt-free product, and it has sugar. You can’t win! Well now you CAN win with Well Your World Pizza Sauce! We featured this sauce in our video in a new way. We love using the whole wheat lavash for quick and tasty pizza, but we wanted to try using a portobella and making mini portobella pizzas! We had never tried it before, but we figured, what could go wrong?! Watch our video to see how it came out!
April 20 2021
Ah, kitchen gadgets. When I first went plant-based, I had an oven, a stove, and a microwave. As I didn’t really know how to cook, I found the microwave quite helpful as I could quickly cook potatoes in the event of an “emergency.” Soon though, I started adding some fancier gadget investments to my arsenal. Now that I live with Dillon, the number of gadgets we have has simply gotten out of hand (almost, but not really, since we do use them all). Here are our TOP 5 favorites, and why we love them.
April 13 2021
The Well Your World YouTube channel started as a way where Dillon could showcase his fast and simple meals, meal techniques, and the benefits of a plant-based diet. Over the years we’ve put out some recipes that have been great for entertaining, picnics, potlucks, parties, and date nights. Today we wanted to share with you our top 5 EASY recipes from our channel. These are our go-to staples, the ones we play on repeat over and over. We don’t ever get sick of these, and they come in great when we’re in a pinch and need a meal fast. We even threw in a couple of bonus recipes for you. Check out our video and blog to learn more!
April 12 2021
We took this TikTok tortilla challenge to the next level with our homemade healthy tortilla and tried it 3 different ways. We made a Latin version with Dillon’s favorite: pico! We also made a fancy version with sautéed peppers and onions, mushrooms, sun dried tomatoes, zucchini, and hummus. We made a sweet version complete with bananas, strawberries, and homemade chia seed jam. Check out the video to see if this trend really lives up to all the hype! Also check out our recipe for a super easy and fast lentil flatbread that you’ll be using with or without the tortilla hack.
April 12 2021
Chickpeas are easily one of the most diverse whole food options out there. I love featuring them as the main component of a recipe because they are deliciously starchy. In this recipe, I celebrate the humble chickpea by squishing them down into delightful discs of flavorsome falafel. My creamy Greek-inspired Tzatziki cuts through this rich blend of spices, making it a dreamy combination with the falafel. This Greek and Middle Eastern-style fusion is fully loaded with spices and fresh herbs, making every mouthful just as delicious as the last. It’s quick and easy to assemble and encourages sharing, making it the perfect centerpiece for hosting dinner guests!
April 12 2021
Let’s talk about coffee and caffeine. Is it a health-promoting magical elixir? Is it harmless? Or could it maybe even be detrimental to your health? I know many people on their quest for health and wellness ditch caffeine as part of their whole-food healthy journey, and I can understand why. There are so many coffee alternatives on the market that are delicious and have that same great roasty taste, not to mention all of the delicious herbal teas that you can drink. For those of you looking to ditch coffee or cut back, we put together this video with 5 great alternatives you can try.
April 12 2021
We loved having Tami and Tom on! We had tons of fun learning our way around our new Holland Bowl and mezzaluna. Tami shared so many tips and tricks with us to get us started on our chopped salad journey. Hers came out way prettier than ours, but I’m sure it tasted just as good. We can’t wait to have Tami and Tom back on our channel, because it’s awesome to have good friends in the plant-based community who share in our love for healthy, sos-free eating!
April 12 2021
You guys have heard me talk about it before, and finally, here is your OFFICIAL Starch Blaster Video. I love starch blaster because it's an easy, fast way to get a healthy, plant-based, vegan meal in a hurry. I don't always have time to meal prep or batch cook or think about what I want to eat, so this meal is a lifesaver! You just choose your starches, a few spices, add water, and pop it into your Instant Pot or pressure cooker. It is that fast and easy.
March 23 2021
One of our all-time favorite YouTube Channels (outside of the WFPB eating space) is the Townsends YouTube channel. Their channel is dedicated to showing viewers the lifestyle of people living in the 18th century, including how to make dishes of the time using period-appropriate outfits and cookware. We picked a recipe from a 300 year old Vegetarian cookbook called “Onion Pye,” because the unique ingredients in the dish had me very curious. It was a mixture of apples, potatoes, and you guessed it.. Onions. We had a blast filming this video, and we hope you enjoy it too!
March 16 2021
Our trip to Aldi was fun. Dillon got to try out the quarter-cart-release. We picked up some salsas and guacamoles to try. We perused the snack foods looking for some compliant, oil-free treats we could eat that were vegan. There were some fantastic buys that we didn’t need, such as $2.50 potatoes for a ten pound sack. We were excited about a specific type of hash browns we found in the freezer section… but you’ll have to watch the video to see what we end up doing with those! Join us for a little mini haul of vegan, plant-based, and (mostly) healthy Aldi Products.
February 23 2021
Did you think quiche was a thing of the past? I used to until I came up with this delicious plant-based quiche recipe. There are a few more steps to this one, but they’re all so easy. You can’t mess this one up! The mixture of polenta and tofu are so delicious with the vegetables and herbs. You won’t even miss the eggs with this one, and it will be sure to please a crowd.
February 17 2021
When I think of quesadillas, I’m reminded of that unhealthy garbage I used to eat in a past life. Not anymore! These quesadillas are plant-based, healthy, and even salt, oil, and sugar free! Not only that, but they’re pretty easy too. We did two different quesadillas for this video: a “breakfast” quesadilla with an omelette-y style chickpea filling, and a “dinner” quesadilla with a sweet potato and bean filling. Both were delicious!
February 9 2021
Love is in the air, and they say the key to a person's heart is through their stomach. Well, these Valentine's Day recipes are sure to impress, but not only are they tasty, they're healthy too! We did a Heart Beet Salad, Hearty Stuffed Tomatoes, and a Chocolate Hummus for this one!
February 4 2021
So many people used to view succotash as a side dish, but not us! This vegan dish is full of starches and spices that make it a really tasty light meal. I love how fast it is to whip this together.
February 4 2021
This vegan creamy chickpea salad is one of my absolute favorites for picnics, potlucks, and traveling! Every road trip I take involves making a big batch of this salad because it's so easy to slap on a sandwich and have a quick meal. It's also a crowd-pleaser - I haven't met anyone who doesn't like it!
February 4 2021
They say Hoppin John will bring luck in the New Year...well you're already in luck if your goal is health because this plant-based Hoppin John recipe is not only delicious, but it's nutritious too!
February 4 2021
I love easy vegan dips because they are fast to make and you can use them in a variety of ways. You can use these vegan dips for entertaining, to line your wrap, as an addition to your salad, or just as a snack. Kids love them too! There's no need to buy the store-bought ones that are full of salt, oil, and garbage when you can whip these up at home and eat them guilt-free.
February 4 2021
Mmm.. salsa. I love salsa as a condiment to put on top of whatever I'm eating, whether it be beans and rice, a salad, a starch blaster, you name it. Salsa is delicious, and these 3 are no exception.
February 4 2021
You might think stuffed bell peppers are a hassle, but they are really pretty easy! There's a couple tricks you can use to get them to be soft and delicious instead of raw and hard when they come out of the oven. I love these healthy vegan stuffed bell peppers because they're colorful and you can stuff them in so many ways. We did two oil-free versions: Mexican and Indian, and you can check out our recipes below!
February 4 2021
If you're looking for another healthy, oil-free recipe that sounds really fancy but it's very easy to put together, you've got to try my paella. It's got all these delicious veggies, a boatload of brown rice, and some tasty spices. This seemingly fancy dish is as simple as set it & forget it as it cooks in the pan.
