Whether it's a chilly day or you are just in the mood for soup...these Warming Fall Soups are sure to fill you up and leave you feeling great! The first recipe we made was a flavorful Creamy Wild Rice Soup. Next up, we prepared a uniquely delectable Instant Pot Eggplant Stew that blew our minds. Then we showed you our take on the classic sick day meal...a No-Chicken Noodle Soup! The last soup we whipped up was a tasty blended Easy Peas-y Soup. Get your soup pots ready and enjoy!

These Día de los Muertos Mexican inspired dishes are so good, they should be enjoyed all year long! The first recipe we made was a vibrant and savory zucchini Calabacitas. Then, we made a tasty Enchilada Sauce and a simple Cashew Crema. We put all three of those recipes together to make a unique enchilada lasagna…an Enchilasanga! Next, we whipped up some delicious bite sized Stuffed Jalapeños perfect for an appetizer. Finally, we made a mix between a soup and a stew...a Mexican Pumpkin Stewp, just in time for fall! Hopefully our outfits weren’t too spooky for you!

Sit back, relax, put on a movie, and enjoy this amazing spread of snacks! These snacks are also great additions to any meal! The first recipe we made was our Crispy Bean Snack that is amazing on its own, or use it to top salads and more. Next, we whipped up delicious Potato Taquitos that pair perfectly with our Sriracha Aioli sauce or the famous McReebs Sauce. W

Get those lederhosen and dirndls ready like Reebs did for this Oktoberfest feast! These recipes are so delectable you'll want to make them all together! The first recipe was a tangy, yet sweet Red Cabbage Slaw along with our brand new German Potato Salad that can be enjoyed hot or cold. Then we prepared a flavorful German Potato Hash that can be spun into so many ideas. Finally, we ended with an Oat Schnitzel made with simple rolled oats that went so well with all of the dishes. Enjoy the feast!

It is time to get your brunch on! But honestly these recipes work all day long! The first recipe we made was a tasty Quinoa Breakfast Bake with mixed berries, it blew my mind. Next, we created a unique Asian-Style Savory Oats along with a comforting Fall Harvest Savory Oats.

We made four simple 10 minute meals with no chopping required! We focused on easy-to-find canned and frozen items today. First we made a delicious Mexican Fiesta Chili with charred corn, peppers, onions. Next was a Ratatouille which our viewers forced us to aptly rename Wowatouille, full of flavor and veggies! Then was the Pasta Carbonara, creamy and rich with no need for nuts. Then the grand slam was our delicious Curried Potato Stew, full of starches like chickpeas, potatoes and green peas, you'll love this flavor! Hope you enjoy these easy 10 Minute Meals!

In this episode we showed you several ways to play with a couple base recipes! First we made a Red and a Green Tamale Pie. The process was practically the same for both, but with different ingredients. You can use whatever you have in the fridge and it will be delicious! It's so much easier than making tamales but you still get all of the same delicious flavors! Then we created three unique and colorful Layered Hummus Dips! The first dip was a Mexican Style with tomatoes and char roasted corn. The second dip was Greek Style with kalamata o...

These recipes are perfect for your next camping trip or day in the outdoors! Camping not your thing? These recipes taste just as amazing when made in the kitchen at home! First, we prepared a savory and filling Breakfast Potato Scramble cooked on the fire, followed by our marinated Veggie Kabobs. Then we made a flavorful Eggless Egg Salad that can ...

We are known for our fast and simple recipes, but in this episode we took it a step further and created an array of meals that can be prepared in just 10 MINUTES! First, we whipped up a creamy and satisfying Potato Corn Chowder, sounds impossible I know. Next was a savory Curried Chickpea Lettuce Cup. You'll love the brand new and delicious McReebs™️ Wrap with the McReebs Secret Sauce

The first day of summer is right around the corner and nothing says summer more than a backyard BBQ with friends and family. Which is why we made the perfect spread to bring to your next summer gathering! First, we prepared a savory and simple Collard Greens in the Instant Pot. Next, we made a creamy Scalloped Sweet Corn Casserole

We put the soy yogurt from the previous show to good use in this episode by creating an array of unique and delicious recipes! First, we prepared a sweet berry Breakfast Yogurt with Homemade Granola. Next, we made a creamy Fermented Ranch Dressing paired wonderfully with a cobb salad as well as a simple Watch Replay

In the first part of this two-part yogurt series we taught you how to make delicious soy yogurt at home! Making your own yogurt is much more affordable and way tastier than store bought, and you can use it for a variety of recipes too! We went through the entire process in depth, step by step, answering all your questions along the way. You are going to love making your own soy yogurt at home! Tune in for Part 2 next week where we will show you all the ways we love to use our yogurt!