Cooking Show Replays

Episode 121 - 10 Minute Meals

These recipes will have you in and out of the kitchen FAST, so get ready for some amazing 10 Minute Meals!We started the show with Spaghetti-orzOs, our healthy twist on the Campbell's classic. Next, we whipped up a Caribbean Sweet Potato Bowl that Reebs made often when she first went WFPB. You'll love our brand new Better Butter Beans; we made them creamy by adding hummus. We finished the show with the perfect summertime meal, an Easy BBQ Wrap with homemade Ranch Dressing.

Episode 120 - It's Too Hot to Cook!

This episode will help you survive those Summer heat waves, because sometimes It's Too Hot to Cook! The first dish we made was a refreshing Smoothie Bowl followed by Reebs' very own Oh Fudge! Overnight Oats. Then we whipped up a starchy Blended Bean Soup, heated by Vitamix. Our Easy Tomato Cucumber Salad keeps so well...make a big batch! The show star was our delectable Hummus Pinwheels with Sun-Dried Tomato Pesto that all will surely love. Don't warm up your kitchen and your entire house, try these recipes instead.

Episode 119 - Street Food Favorites

Join us for Street Food Favorites and meals that are full of nostalgic flavors! The first recipe we prepared was Pizza Taquitos that are amazing dipped in our new, nut-free Cheese Sauce recipe. Next, we whipped up a flavorful Cauliflower Walnut Crumble that paired perfectly with Potato Nachos and Walking Tacos. We even showed how to make Onion Bhaji that is fluffy and full of Indian flavors. Lastly, we whipped up a fast and starchy Elote Salad with a creamy dressing. Kids and adults alike will love these recipes!

Episode 118 - Backyard BBQ

Get those grills and picnic tables ready for 5 recipes that were made for Summer! The first recipe was a Taco Pasta with a sauce that will blow your mind. Next, we made Grilled Cabbage & Cauliflower that we topped with a refreshing Chimichurri. We even showed how to make a tasty treat, Grilled Pineapple. Then, we prepared Dove's Cauliflower Salad that is so simple and unique. Lastly, we whipped up Teenie Weenies, the fun size version of carrot dogs that are packed with flavor. Sit, back, relax, and enjoy the show!

Episode 117 - Pasta Palooza

This episode if full of delicious and endless pastabilites! And they can all be prepared in 10-20 minutes! The first recipe we prepared was a veggie filled Dilly Orzo Salad. Next, we made a satiating Easy Hummus Pasta with artichokes that we topped with homemade Cashew Parmesan. Then, we made a Creamy Tomato Pasta with spinach followed by a fast and delicious Ranch Pasta. All of these recipes would be delicious on any grains or greens, so even if you aren't a pasta person try these winners out!

Episode 116 - Caribbean Flavors

Take a trip to the Caribbean with your taste buds during this episode! The first dish we made was an easy and delicious Pepper Pot Soup. Next, we prepared a Jerk Marinade and a perfectly sweet Pineapple Pico that we combined to make Jerk Tempeh Lettuce Cups. We also made a Jerk Dry Rub for Jerk Rubbed Grilled Eggplant, perfect for cookouts! The last recipe was hearty Grits and Greens that was jam-packed with flavor. Get creative with these recipes and try out different ways to use the marinade and dry rub!

Episode 115 - Soup & Salad

Wether you are a soup person or a salad person, this episode has something for you! Mix and match these recipes or enjoy them on their own. The first soup we whipped up was a flavorful Hungarian Mushroom Soup. Next, we prepared a vibrant Lemon Chickpea Orzo Soup followed by our Arizona White Bean Stew. Then we made two delicious salads: an Asian Napa Cabbage Salad and a unique Ribboned Zucchini Salad. I loved the crunch of both of these amazing salads. Hope you enjoy!

Episode 114 - Brunch

This episode is the perfect springtime Brunch that will impress you, your friends, and your family! Of course these recipes can be enjoyed anytime! The first recipe we made was Ruth's Eggplant Patties that are so good on their own, as a burger, with greens, and more! The next recipe we whipped up was a super low-prep and creamy Cheesy Hash Brown Casserole full of veggies. Finally, we used fresh basil to prepare a Sunflower Seed Tofu Pesto that is so versatile! We love it on a sandwich. Get creative with these tasty Brunch recipes!

Episode 113 - 10 Minute Meals

If you want fast and super easy recipes with little to no prep and clean up, then these 10 Minute Meals are perfect for you! Get ready for some new weekday staple meals! We began this episode by making Simple Chickpea Bruschetta that takes less than 10 minutes and is so versatile. The next recipe we prepared was a tasty, veggie packed Stir-Fried Rice with homemade Teriyaki Sauce. Then, we tried a freezer bag attempt at one of my favorite fresh produce meals. Last but not least, we made Veggie Fajitas that are even better on tacos with our new Ineeda Fajita Sauce! Enjoy the show!

Episode 112 - Mac and Cheese Bar

Get ready for the tastiest and healthiest Mac and Cheese Bar EVER, that will impress guests or for a fun family dinner! Mix and match to make a unique bowl of mac every time! The first recipe we whipped up was a a brand new, creamy White Cheese Sauce using tofu instead of nuts. Then, we showed how to make the most delicious toppings including crispy Mushroom Bacon, Roasted Pepitas, Air-Fried Broccoli, and even a veggie filled Southwest Succotash! Finally we saved the best for last... a salt-free Buffalo Sauce made without hot sauce that you can use to make buffalo mac and cheese! Enjoy your mac!

Episode 111 - Lunches On The Go

Get those lunchboxes out because these are the BEST Lunches On The Go for work, school, trips, camping, errands, and more! No reheating or microwave necessary! The first recipe is a new favorite to add to every dish, Bonnie's Pickled Red Onions! Then, we whipped up a herbacious and bright Sheet Pan Veggie Salad. Next, we showed you how to prepare the most delectable Starchy Caesar Salad. Finally, we created the tastiest most satiating lentil Muhammawrap using one of my favorite thick creamy sauces to date, our Muhammara. Enjoy the show!

Episode 110 - Bowl Building Recipes & Tips

Learn how to make a delicious Cuban Rice Bowl in 3 different ways, depending on how much time you have to spend in the kitchen! The recipes included Instant Pot Cuban Rice & Beans that cook to perfection as well as a stovetop version. Next, we made Reebs' Sautéed Shrooms that are so tasty, you will add them to everything. Along with that, we whipped up a refreshing Mango Pico de Gallo and Latin Cabbage Slaw. Don't forget to top your bowl with the Cilantro Cashew Crema!