Cooking Show Replays

Episode 133 - 10 Minute Meals

Set your timers because you will not believe that these recipes are 10 Minute Meals! Warm up with a bowl of African Peanut Stew that is bursting with flavor. You'll love our new latin-themed Stuffed Sweet Potatoes drizzled with Chipotle Aioli. The MBLT Wrap (Mushroom Bacon Lettuce Tomato) is the perfect lunch on the go. Of course the wrap needs some Dillapeño Sauce, our brand new, creamy, jalapeño dill sauce. And for a fancy meal without so much effort, whip up our simple and savory Mushroom Stroganoff.

Episode 132 - Holiday Show

There is nothing quite like sharing a flavorful holiday feast with your closest friends and family. And the recipes we made from this Holiday Show are surely going to make a feast no one will forget! Start yours off with a variety of flavors and textures in the Holly Jolly Bean Salad. Enjoy our Texas Pecan Rice for the perfect combination of sweet with savory winter herbs. And for the main course, enjoy a slice of roasted Hasselback Butternut Squash brushed with a delectable Pecan Glaze. Add a bit of refreshing Cranberry Pico to your plate too, you won't regret it. And don't forget to grab a slice of silky Banana Cream Pie for dessert!

Episode 131 - Casserole Crazy

Join us while we go Casserole Crazy with these simple and deliciously unique casserole recipes! For fans of Latin fare, the Mexican Quinoa Casserole will quickly become a favorite thanks to its tasty flavor and very fast prep time. If creamy and hearty low-fat dishes are your style then you will certainly love the Greek Moussaka with layers of roasted potatoes and eggplant, lentil filling, and our signature Béchamel Sauce. And for the pasta lovers, the no-boil Plant Powered Pepita Pesto Pasta Casserole made with pumpkin seeds will surely blow your minds!

Episode 130 - Thanksgiving

There is no better time to share flavorful, satisfying, and delectable recipes than on Thanksgiving! Pass the Sweet Potato Casserole for the perfect combination of creamy and crunchy with a touch of sweetness. Add a helping of Cornbread Dressing to your plate for an explosion of savory flavors. Of course you must try the main event: Stuffed Portobello Mushrooms drizzled with a creamy Garlic Herb Sauce. And no thanksgiving is complete without our super simple No-Bake Pumpkin Pie!

Episode 129 - Soup & Salad

Combine the warmth of soup and the freshness of salad with today's Soup & Salad recipes! Fill up on a bowl of hearty Instant Pot Split Pea Soup along with a side of Well Your Waldorf Salad drizzled with Creamy Artichoke Dressing. Or change it up with a helping of flavorful Creamy Fajita Soup paired with our roasted Fall Harvest Salad. Mix and match these recipes or enjoy on their own for a delicious meal!

Episode 128 - Pumpkin Palooza

Enjoy the flavors of the Autumn season with these Pumpkin Palooza recipes! We kicked off this festive episode with a warming and cozy Pumpkin Pasta that we topped with Pumpkin Spice Tofu Crumble. You'll love our creamy Darn Gourd Soup that was so warming and full of Autumn flavors. And of course we had to make a hearty Chunky Pumpkin Chili, perfect for those fall nights spent with family and friends. You are going to fall in love with these recipes! 🎃

Episode 127 - Simple Snacks & Kid Food

You don't need to be a kid to enjoy these Simple Snacks & Kid Food! We started the show off with a bang, Chickpea McNuggets that have the perfect flavor and texture with a crispy outside. After that, we cooked up a Secret Veggie Soup with out of this world galaxy shaped pasta. Then we whipped up simple Tater Tots with hidden bits of broccoli. Of course, we blended up a creamy McDillon Sauce for dipping the nuggets and tots. We ended the show on a sweet note with a velvety, caffeine-free Carob' Bout You Smoothie!

Episode 126 - Moroccan Flavors

Take your tastebuds on a journey with these Moroccan Flavors! We started the show off with Zaalouk, a bright and flavorful eggplant-based dip. While that simmered on the stove, we whipped up the star of the show, our Casablanca Crumble full of Moroccan spices and fun textures. Next, we made a refreshing and unique Tabbouleh with delicious fresh mint. We even improvised a crunchy and savory Moroccan Slaw then combined it all into the perfect meal, our mind-blowing Rockin' Moroccan Wrap! Enjoy the recipes and the show!

Episode 125 - Latin Cuisine

You have not had healthy Latin Cuisine like this spread, until now! The show started with Calabacitas Soup that is bursting with latin flavors AND it can be enjoyed in a few different ways not just as a soup. After that, we whipped up Picadillo, a powerhouse of flavor and starch with corn, beans, carrots, and more. We even prepared a super simple fresh Salsa that can be adjusted to your spice level. We ended the show with the real star, Empanadas filled with the Picadillo and Calabacitas Soup base. Enjoy the show!

Episode 124 - Asian Fusion

Enjoy a delicious blend of different Asian cuisines with this episode's Asian Fusion feast! We began the show by preparing the most delicious and flavorful Pho Broth that cooked throughout the show until we finished it off with all of the traditional veggie fixings. Then, we whipped up a simple, creamy Instant Pot Soy Bean Curry that we will definitely be adding to our weekly rotation. After that, we made a bright, veggie-filled Indonesian Gado Gado accompanied by our Savory Tofu Bites. We even made tasty peanut-free Chestnut Gado Gado Sauce to pour on top. Try these recipes out as soon as you can!

Episode 123 - Comfort Food

We started the show with a satisfying Cornbread Pot Pie that will certainly blow your mind and leave you feeling nostalgic. Did we mention that it's easy too!? Then we jumped right into a hearty, veggie filled Pasta Bolognese. I loved this earthy sauce complete with carrots and celery, nutmeg too. We finished the show with a creamy and starchy Chipotle Corn Chowder, the perfect Summer soup. Get cozy and try these recipes out!

Episode 122 - Breakfast in Bed

Today was all about breakfast and brunch! We began the show with fluffy Tater Cakes drizzled with savory White Gravy, very reminiscent of biscuits and gravy! Then, we whipped up a super simple and perfectly sweet Mango Chia Seed Pudding followed by a Pizza Oatmeal Bake that is sure to knock your socks off. We ended the show with a satisfying Sunrise Skillet filled with starch and veggies! Try these recipes for lunch or dinner too...your secret is safe with us!