Cooking Show Replays

Episode 42 - Quarantine Cookery

We were so happy to have all the newbies and regulars on the show today for our Quarantine Cookery! We started out with dessert because…why not! When I was visiting with Chef AJ she sent me home with a few of her jam bars so I had to try them on the show. Then we went on to two pantry food recipes: “Hamburger” Helper and Potatoes Enchilatoes. The No Help For Hamburger recipe is just as easy and fast as the original but definitely much healthier! The Enchilatoes were thrown together with whatever frozen veggies we had on hand plus a few pantry potatoes. Everything turned out really tasty!

Episode 41 - St. Paddy’s Day

vThe luck of the Irish was with us today as I was lucky enough to have my mom as a live guest on this week’s show! We had a lot of fun making an Irish stew, a super green and super delicious mashed potato colcannon, and an Irish soda bread we baked in the InstantPot! We finished the show off with our dessert mocktail, a veganized and healthy Shamrock Shake that was amazingly minty and refreshing. We had fun chatting about everyone’s favorite kitchen gadgets and brainstorming ideas for our picnic foods show. It was a great time as always. Hope you enjoy the recipes and replay!

Episode 40 - Thai Food

We were dancing up a storm on this week’s episode! Blender dancing, that is. We blended up a Thai red curry paste that served as the base for our three dishes: a green papaya salad, an easy Tom Yum soup, and a Thai red coconut curry. We froze the extra curry paste in ice cube trays so we can whip up any one of these meals whenever we get that Thai-food craving. I can’t decide which is my favorite, but I’m leaning toward the green papaya salad. That chili lime dressing is SO good! Hope you enjoy the replay and our sick dance moves!

Episode 39 - Valentine’s Day

What a romantic valentine’s day show! We made a light salad, stuffed tomatoes, and a brownie batter hummu, all with a heart <3 theme. I had to call in Reebs for help with some of the decorating, but everything turned out great! We didn’t tell any embarrassing date stories, but we talked about our favorite appliances, and I’m pretty sure I was convinced during the show to purchase a Breville air fryer. Enjoy the replay!

Episode 38 - Super Bowl Party

Things were poppin’ in this latest episode, and I don’t just mean the jalapeño poppers! We had a full spread of snacks to serve up for the Superb Owl party: the poppers, cauliflower bites, a 7-layer dip, taquitos, AND we made not one, not two, not three, but FOUR sauces to go along with it. I showed off my recent paint night canvas so you can judge my skills as an artist - both with my painting and with my food plating skills. We went a little long but we packed 8 recipes into this show. GOALLL!!! I mean, TOUCHDOWN! Check out the replay below!

Episode 37 - Fancy Latin Fare

This was one of my favorite trios of recipes so far! We went a bit long, but it was fun the whole time. The first time I made the Ceviche de Verduras was here live, and I am pleased to say it came out super delicious. I loved the cauliflower and radish. The Chiles Rellenos were super tasty, nothing beats the flavor of roasted poblanos! And our Tres Leches cake was one of a kind, we invented this for the show and it was totally awesome! Enjoy the meal!

Episode 36 - Holiday Feast

We pulled off a delicious holiday meal today! First we made the tasty Jingle Balls, our version of a bread-free stuffing ball. We topped that with a delicious apple-cranberry relish, sweet and tart mmmm. We paired that dish with a holiday-flavored Root Vegetable Hash and a creamy broccoli cauliflower Holiday Lights Salad with grapes and cranberries. I love this meal and plan to make it again for our holiday feast! Enjoy the show!

Episode 35 - Cabbage Rolls

Many people, including my mom and me, grew up eating cabbage rolls, but they were stuffed with all the artery-clogging junk we don’t eat anymore. Well, we decided to take this time-honored recipe and give it a plant-based, SOS-free makeover! We made these cabbage rolls TWO ways: “European-style” and “Moroccan-style,” but this recipe is so easy and versatile that you can spice them up any way you like! We had a great time cooking and chatting about our favorite brands of pans, non-stick griddles, and knives. We even got to talking about our lazy cooking hacks! It was super fun as always. I hope you enjoy the replay!

Episode 34 - Holiday Desserts

I’m officially a dessert chef! Just kidding. But this one did go pretty well. We made some delicious Hygge Apples, you’ll see what I mean when you watch the replay. Then we made a tasty cookie with chocolate and coconut on top, followed by a strawberry cheesecake complete with fresh strawberries. I do not make desserts very often, but when I do, I like them leaning toward the healthy side even if they are still rather calorie dense, thanks to the nuts. These were SOS free, sweetened with dates rather than processed sugar! Enjoy the show!

Episode 33 - Finger Food

This was a jam-packed show! We made delicious, savory meatloaf bites topped with Well Your World ketchup and BBQ sauce. Then we made mashed potato stuffed mushrooms with cheese sauce, baked to perfection. Next we put together a delicious potato salad and stuffed that into some fresh baby bell peppers. Finally, we made a quick green onion hummus with turmeric for color and jammed that into some potatoes to make deviled red potatoes. Everything was super tasty and fun and easy to make! Hope you enjoy the show!

Episode 32 - Chili & Cornbread

I can’t believe it has taken me this long to make chili! This one was super delicious; those two secret spice ingredients really made the dish. And the cornbread was awesome too! I loved the diced jalapeño in there. I’ll be putting these in our first cookbook for sure. Hope you enjoy the show!

Episode 31 - Fall Flavors

Today’s show was super good…I ate a couple more portions afterward! Since I couldn’t decide between a potato leek soup or a cauliflower soup, we combined them both and the result was excellent! Then we roasted and stuffed some very tasty acorn squash with a mix of quinoa, cranberries, pecans, and veggies. I loved the fall flavors! Finally, we gave my brand new sweet mustard salad dressing a tasting with some mixed greens to round it all out, and yes the dressing is ready for prime time!