Cooking Show Replays
Episode 101 - Brunch
It is time to get your brunch on! But honestly these recipes work all day long! The first recipe we made was a tasty Quinoa Breakfast Bake with mixed berries, it blew my mind. Next, we created a unique Asian-Style Savory Oats along with a comforting Fall Harvest Savory Oats. Last but definitely not least, we created delectable Chickpea Omelets that can be enjoyed in so many ways! We even topped them with PICO. Just be careful to not cut your finger like Dillon did on the show!
Episode 100 - 10 Minute Meals
Episode 99 - Blank Canvas Recipes
In this episode we showed you several ways to play with a couple base recipes! First we made a Red and a Green Tamale Pie. The process was practically the same for both, but with different ingredients. You can use whatever you have in the fridge and it will be delicious! It's so much easier than making tamales but you still get all of the same delicious flavors! Then we created three unique and colorful Layered Hummus Dips! The first dip was a Mexican Style with tomatoes and char roasted corn. The second dip was Greek Style with kalamata olives, parsley, balsamic vinegar, and more! The final dip was an Indian Style with roasted chickpeas and cauliflower. These dips are perfect for a meal at home or a fancy party dip!
Episode 98 - Camping Meals & Tricks
Episode 97 - 10 Minute Meals
Episode 96 - Backyard BBQ
The first day of summer is right around the corner and nothing says summer more than a backyard BBQ with friends and family. Which is why we made the perfect spread to bring to your next summer gathering! First, we prepared a savory and simple Collard Greens in the Instant Pot. Next, we made a creamy Scalloped Sweet Corn Casserole topped with breadcrumbs. Last and most important, we created tangy BBQ Jackfruit that pairs perfectly with the collard greens and the casserole! Enjoy!
Episode 95 - Cheese & Yogurt Recipes (Part 2 of 2)
Episode 94 - Homemade Soy Yogurt (Part 1 of 2)
Episode 93 - Sheet Pan Meals
Episode 92 - 20 Minute Meals Pt. 3
Episode 91 - 20 Minute Meals Pt. 2
Episode 90 - Springtime Gathering
It is finally springtime so get ready for these bright sunny appetizers! First, we prepared the most delicious, savory Spinach Stuffed Mushrooms that melt in your mouth. Next we made a creamy Broccoli Salad with crunchy Tempeh Croutons and a Sriracha Aioli Dressing, awesome for making in big batches because it won't get soggy in the fridge. Finally, we made an air-fried Crab Cake from hearts of palm and some shredded nori to give it that seaside flavor. Enjoy the show!