We're back with another one of our "Top Picks" videos and this time we're sharing our favorite Pantry Essentials. We've got a handy checklist you can download to make sure you've always got the right supplies on hand to stay on track with your healthy lifestyle.

Today we're bringing you a healthy take on one of our favorite classic party foods. Spicy, savory, and scrumptious, Jalapeño Poppers are back on the menu! This video is another one in our series of finger foods, and I think you're going to love it! We use sweet potatoes as the base of our stuffing for this one, and they are so delicious and easy! Check out the video to see how it's done!

Today we’re going to make one of our favorite “core concept” foods… Pico de Gallo! “Core concept foods” is our fancy way of saying these are things we like to make in big batches and always have on hand because we use them so often and in multiple dishes. Pico de Gallo is one of those things that goes great with just about everything and it’s so simple. Although it looks like a salad, at Well Your World we use it as a sauce, and in no small amounts. This recipe will yield us approximately 5 quart-size mason jars full when we 5X it; we can easily devour a jar a day so we’re lucky if this batch lasts us a week. That’s actually a good thing since it’s made with fresh, raw ingredients that we don’t want to leave hanging out in the fridge for too long. If by some miracle we haven’t eaten it up before it starts to get a little soggy, we’ll just cook it up with some beans on the stove (or InstantPot). We start by dicing up 25-30 Roma tomatoes into a large mixing bowl. We look for Rom...

Never feel left out of BBQ season again with these healthy and delicious hot dogs made from carrots. Normally, we’re not that big on “veganizing” non-vegan things, but we still have fun giving it a go once in a while, especially when it's healthy and delicious. Now you can also have fun on the 4th of July!

We're making a classic party favorite today, but we're making it 1000x healthier than it's ever been! This recipe uses frozen spinach and artichokes so it can be whipped together in no time. Watch the video to learn more!

We're continuing with our series of videos focusing on making finger foods, appetizers, and potluck staples for all those post-pandemic cookouts and barbecues we’re looking forward to attending soon. Everything is cuter and better when it’s bite-sized, so we’re sharing two of our favorite POTATO finger food recipes: Deviled Red Potatoes, and Mashed Potato Stuffed Mushrooms! 

You and I both know that everything is cuter is bites, so today we’re making some vegan, oil-free “Meatloaf Bites” that are so easy for serving and entertaining. You guys have been asking for finger food and potluck recipes and this is the first in our new series! We enjoyed making this lentil-based meatloaf in small muffin-sized portions because each bite has that delicious, crunchy crust, which is one of the highlights of any meat(less) loaf. You’ll see what I’m talking about in the video!

Frozen foods are a lifesaver when it comes to saving time in the kitchen especially when you follow a whole food plant based lifestyle. Having chopped veggies and fruits at the ready in your freezer makes it so that we can enjoy “fast food” again. Sure we like to cook from scratch sometimes and enjoy fresh produce, but nothing can beat throwing a few bags of fresh veggies into a pot (or Instant Pot!) with some cans of beans, tomatoes, and spices and calling it a meal. Without further ado.. Here’s our list of 5 (actually, 10!) frozen foods we ALWAYS keep in our freezer, including a free PDF download of our pantry and freezer essentials! 

Oops, we did it again. We tried another TikTok viral video trend, that is. You remember our first viral TikTok experience when we did the highly popular tortilla hack with our own homemade red lentil flatbread tortillas. This time it was the food hack taking over the world: Baked “Feta” Pasta. Inherently not vegan, we sought to not only veganize this viral trend in our own healthy way, but to add an exciting twist to it by doing it in the pressure cooker! What we love about this recipe is it requires zero chopping, you can set it and forget it, and it is deliciously flavorful and fast. 

Mmmm… nachos… Dillon and I BOTH have an affinity for Latin flavors and nachos are no exception. When we do nachos at our house, we go all out. Just in time for Cinco de Mayo, we did a full nacho spread in our video today that I think will leave most of you drooling! Our toppings included: refried beans, a delicious faux taco “meat,” pico, red salsa, green salsa, Well Your World Cheese Sauce, guacamole, and chopped veggies. Did we go all out or what!? Check out the video and blog to see how we did. 

Ahhh.. pizza. A beloved Friday night splurge enjoyed throughout the world. But that takeout pizza is laden with cholesterol, fat, processed meats, and other garbage. And forget vegan pizza… Most vegan cheeses are just processed oil. So we try to make pizza at home, but all we can find in the grocery store are sauces laden with either sugar or salt or oil. Once you escape sugar, the sauce is salty. Try and find a salt-free product, and it has sugar. You can’t win! Well now you CAN win with Well Your World Pizza Sauce! We featured this sauce in our video in a new way. We love using the whole wheat lavash for quick and tasty pizza, but we wanted to try using a portobella and making mini portobella pizzas! We had never tried it before, but we figured, what could go wrong?! Watch our video to see how it came ...

Ah, kitchen gadgets. When I first went plant-based, I had an oven, a stove, and a microwave. As I didn’t really know how to cook, I found the microwave quite helpful as I could quickly cook potatoes in the event of an “emergency.” Soon though, I started adding some fancier gadget investments to my arsenal. Now that I live with Dillon, the number of gadgets we have has simply gotten out of hand (almost, but not really, since we do use them all). Here are our TOP 5 favorites, and why we love them.