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Adopting a whole food plant-based diet is one of the best choices you can make to improve your overall health and well-being. While it's actually quite easy in practice, there's a lot of misinformation out there promoted by the food and diet industries, which require shift in mindset around diet and nutrition. Today we're sharing 5 things we wish we'd known before going plant-based.

If you're looking for a creative way to use up that extra can of pumpkin pureé you bought, we've got you covered! Today we're making a creamy, dreamy Pumpkin Alfredo pasta dish packed with the savory Fall flavors you've been craving all year.

We had a lot of fun filming this video featuring Trader Joe's Vegan Lavash to make easy and fast pizzas that are vegan oil-free. With the ready-to-go lavash, you won't have to go to any trouble preparing dough or waiting for it to rise. Now you can just chop up some veggies, whip together a quick tomato pizza sauce, and throw it in your oven.

Halloween is just around the corner, and what better way to celebrate than with healthy plant-based snacks and appetizers. With enough imagination, you can turn just about anything you'd already be eating into a spooky little treat for a party or for your kids! Check out our pukey pumpkin, witch's fingers, bat chips, jack'o'lanterns and more!

We're back with another Top 5 video and this time we're featuring our favorite appetizers to make and take to your next holiday gathering. It can be stressful going to social gatherings where others don't eat like you. Show everyone how delicious your healthy lifestyle is with these recipes.

Cornbread goes with chili like peanut butter goes with jelly; it's a match made in heaven! Our Jalapeño Cornbread is actually healthy though. Made with whole plant foods and no added salt, oil, or sugar, it makes the perfect accompaniment to your favorite healthy vegan chili recipe (such as Well Your World Signature Chili).