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Hit play on hundreds of recipes, replays, and how-tos, all on our Youtube channel so you can learn and cook at your own pace.
Hit play on hundreds of recipes, replays, and how-tos, all on our Youtube channel so you can learn and cook at your own pace.
If you loved my first vegan, whole food plant-based, sos-free Jambalaya recipe, you are going to love this one even more! What makes this recipe so great is that it is 100% no-chop, making it so fast and so easy. To make this jambalaya we will be using frozen chopped vegetables and frozen rice. Making it a great recipe for cleaning out the frozen produce in your freezer.
Whether it’s a cold rainy day or you just want some warm comforting food, this vegan and SOS-free Instant Pot red lentil chili is the perfect dish to make you feel warm and cozy! Most comfort food doesn’t have the best ingredients, but this recipe has ingredients that you can feel good about putting in your body. Did we mention this recipe is so simple, just throw everything in the Instant Pot, set it, and forget it!
Since everyone loved our first kitchen hacks video, we decided to give you 5 MORE of our favorite hacks that we use every time we are in the kitchen. Keep reading if you want to save time in the kitchen and make cooking a breeze!