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Vegan Irish Soda Bread in the Instant Pot! Oil free, Yummy
Today I set out on an adventure to make a fool of myself by trying Irish soda bread for the first time...and in the Instant Pot no less! While I did make a fool of myself, the soda bread actually turned out great!
I don't cook or eat bread very often so this was a special treat for St. Paddy's Day. See below for the recipe!
wellyourworld.com
Irish Soda Bread
This soda bread is vegan, oil-free, moist, and delicious!
Ingredients:
- 2 cups soy milk
- 10 dates
- 2 tablespoons apple cider vinegar
- 4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 tablespoon caraway seeds
- 1 cup raisins
Instructions:
Blend the soy milk and dates until smooth. Add the apple cider vine- gar and blend for just a few seconds. Set aside for 10 minutes to allow the apple cider vinegar “curdle” the milk. Combine the flour, baking soda, and caraway seeds in a mixing bowl and whisk together. Add the raisins and give it another stir. Pour the wet blender ingredients into the dry and mix until you have a sticky dough. Knead the dough in your bowl adding additional flour as needed to reach desired doughy texture. Once it is well-combined, form it into a nice ball and plop it into an 8 cup round glass pyrex, no liner needed. Place your steamer basket or trivet into your 6 or 8 quart pressure cooker with one cup of water beneath. Place the pyrex on the trivet and cover with a round piece of loose fitting parchment or tin foil. Set the pressure cooker to manual for 45 minutes, natural release. Remove and allow to cool thoroughly before slicing it up.
Veggie Broth Mix
