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January 27, 2021
Instant Pot Veggies So Simple It Will Blow Your Mind! Vegan, Oil Free
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This is one of my favorite Instant Pot recipes to throw together in a pinch with things I have in my freezer and cupboard! It's so simple and easy, you won't believe how tasty it is.
Great as a low-cal snack, you can "starch up" this recipe by adding beans, rice, or potatoes.
wellyourworld.com
Italian Veggie Stew
Ingredients:
- 2 cans diced tomatoes
- 2 package frozen riced cauliflower
- 1 package frozen artichoke hearts
- 1 package frozen peppers
- 1 package frozen spinach
- Italian Spices
- Garlic
Instructions:
Throw everything in the Instant Pot and set it to Manual for 8 minutes. You can do a quick release on this one and it’s ready to go!
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This is one of my favorite Instant Pot recipes to throw together in a pinch with things I have in my freezer and cupboard! It's so simple and easy, you won't believe how tasty it is.
Great as a low-cal snack, you can "starch up" this recipe by adding beans, rice, or potatoes.
wellyourworld.com
Italian Veggie Stew
Ingredients:
- 2 cans diced tomatoes
- 2 package frozen riced cauliflower
- 1 package frozen artichoke hearts
- 1 package frozen peppers
- 1 package frozen spinach
- Italian Spices
- Garlic
Instructions:
Throw everything in the Instant Pot and set it to Manual for 8 minutes. You can do a quick release on this one and it’s ready to go!