Finally, the Instant Pot recipe you've been asking for! This Instant Pot Split Pea Soup has all the nostalgic flavor of traditional split pea soup without the animal products and excess oil. If you want to get healthy, you've got to make your own food - and if you're going to do that all the time, it better be easy!

We're not trying to make you a chef here - just get you in and out of the kitchen quickly while maintaining your health. This recipe uses split peas, carrots, celery, onion, and potatoes with the perfect blend of seasonings including thyme, marjoram, smoked paprika, and liquid smoke for that authentic smoky flavor.

Want to cut even more corners? Look for frozen mirepoix mix (chopped carrots, celery, and onion) and frozen diced potatoes on your next shopping trip. You could skip all the chopping and still have an incredible homemade soup!

Well Your World products add more flavor!

Skip carrying heavy cartons of broth home from the store and use our Veggie Broth Mix, just one teaspoon per cup of water gives you instant, flavorful broth. Amazing price, amazing flavor, and way more convenient than store-bought broth. Plus, our Nutritional Yeast adds that perfect cheesy depth of flavor.

Click here to purchase our Veggie Broth Mix.

Everything goes into the Instant Pot, set it, and forget it. The split peas break down into a creamy, hearty base while the vegetables stay perfectly chunky. Don't forget the toasted pepitas on top, they add the perfect crunch and make this soup restaurant-worthy.

This soup will fill you up and keep you satisfied especially during the colder months approaching. If you make this recipe, make sure to share it in our Facebook Group.

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Instant Pot Split Pea Soup

A nostalgic meal made healthy.

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Ingredients:

• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 ribs celery, diced
• 2 russet potatoes, peeled and cubed
• 6 cups veggie broth
• 2 cups dry green split peas
• 2 tablespoons nutritional yeast
• 1 teaspoon dried thyme
• 1 teaspoon marjoram
• 1 teaspoon smoked paprika
• 1 teaspoon liquid smoke (optional)
• ½ teaspoon black pepper
• 1 bay leaf

Instructions:

Add all of the ingredients to a 6 QT Instant Pot and stir well.

Set the Instant Pot to high pressure for 15 minutes. Allow a 15 minute natural release, then manually release.

Top with toasted pepitas to serve and enjoy!