Your favorite travel recipe is here! When we asked what your favorite Well Your World travel recipe was, almost everybody said our Creamy Chickpea Salad and it happens to be our favorite too! Perfect for camping, picnics, or any time you're leaving home and need food on-the-go.

This salad keeps incredibly well in the fridge or cooler and we love packing it into mason jars. All it takes is some chopping, blending up a creamy sauce, bringing them together, and you're done!

Level up the flavor with Well Your World Indian Seasoning!

The secret ingredient that makes this chickpea salad absolutely incredible is our Indian Seasoning. Just one teaspoon in the creamy cashew sauce transforms the entire dish with the perfect blend of curry spices. It's even better than regular curry powder and adds that special something you can't quite put your finger on!

Click here to purchase our Indian Seasoning.

Travel tip: If you're using this for longer travel, consider adding tomatoes later since they can get soggy. Use this as a base recipe and have fun, add fresh herbs like basil or whatever strikes your fancy each week!

This recipe is perfect for sandwiches, wraps, eating straight from the bowl, or on a bed of greens. We hope you love this recipe as much as we do. Let us know where bring your Chickpea Salad to by posting in our Facebook Group!

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Creamy Chickpea Salad

A go-to for picnics, camping, and packed lunches.

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Ingredients:

• Dressing
• ½ cup raw cashews
• ½ cup water
• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 teaspoons apple cider vinegar
• 1 teaspoon curry powder or any WYW Indian Seasoning
• 3-4 garlic cloves

• Salad
• 2 15 oz. cans chickpeas, drained and rinsed
• 3 ribs celery, chopped
• 1 pint cherry tomatoes, quartered
• ½ medium red onion, diced
• black pepper, to taste

Instructions:

Place all of the dressing ingredients into a high-speed blender and blend until smooth. You can swap the curry powder for any of the Well Your World seasoning blends to change it up from time to time.

Mash the chickpeas with a potato masher in a large mixing bowl, leaving a chunky texture.

Add the celery, onion, cherry tomatoes, and dressing. Mix well and grind on some black pepper.

Enjoy on its own, in a wrap, in a sandwhich, on a bed of greens, and more!