• This lasagne recipe is one of my all-time favorites and I'm finally sharing my method with you! This is my go-to meal for having company over or taking for a potluck. Everyone, plant-based or not, loves this lasagne.

    Well your world
    Well your world

    We even did a different version of it at the end that ended up being like a zucchini cannelloni! Check out my recipe below.

    wellyourworld.com

    Oil-Free Lasagne

    This lasagne is so rich and decadent, guests won’t believe it’s vegan!

    Ingredients:

    • Marinara Sauce
    • 2 yellow onions, diced
    • 2 red bell peppers, cored and diced
    • 1 pound of mushrooms, diced
    • 1-2 tablespoons garlic, minced
    • 2 tablespoons Italian seasoning
    • 2 cans of tomato sauce
    • 4 cans of diced tomatoes(14oz cans)

    • Cashew Ricotta
    • 3/4 cups cashews, soaked
    • 1/4 cup water
    • tablespoons lemon juice
    • 1 tablespoons nutritional yeast
    • 1/2 teaspoon garlic, minced

    Instructions:

    Arrange the lasagna with the marinara, cashew ricotta, spinach, and zucchini. Bake for 30-40 minutes at 350°.

  • This lasagne recipe is one of my all-time favorites and I'm finally sharing my method with you! This is my go-to meal for having company over or taking for a potluck. Everyone, plant-based or not, loves this lasagne.

    Well your world
    Well your world

    We even did a different version of it at the end that ended up being like a zucchini cannelloni! Check out my recipe below.

    wellyourworld.com

    Oil-Free Lasagne

    This lasagne is so rich and decadent, guests won’t believe it’s vegan!

    Ingredients:

    • Marinara Sauce
    • 2 yellow onions, diced
    • 2 red bell peppers, cored and diced
    • 1 pound of mushrooms, diced
    • 1-2 tablespoons garlic, minced
    • 2 tablespoons Italian seasoning
    • 2 cans of tomato sauce
    • 4 cans of diced tomatoes(14oz cans)

    • Cashew Ricotta
    • 3/4 cups cashews, soaked
    • 1/4 cup water
    • tablespoons lemon juice
    • 1 tablespoons nutritional yeast
    • 1/2 teaspoon garlic, minced

    Instructions:

    Arrange the lasagna with the marinara, cashew ricotta, spinach, and zucchini. Bake for 30-40 minutes at 350°.