Ho Ho Ho boy do I love this recipe.. These healthy, delicious, plant-based stuffing balls are tender and perfect and delicious for any holiday table.
Not only are they oil-free, but in my opinion, they just knock the socks right off the regular ol' lentil loaf.. and they're easier to make! It's a win-win. Check out the recipe below and give these balls a shot!
wellyourworld.com
Jingle Balls
These Jingle Balls will definitely replace the lentil loaf on your holiday table.
Ingredients:
- 1/2 bunch stemmed kale
- 5-6 mushrooms, diced
- 3 celery stalks, chopped small
- 1 small yellow onion, diced
- 1.5 tablespoons minced garlic
- 1/2 teaspoon thyme
- 1.5 teaspoon rosemary
- 1 teaspoon oregano
- 1/3 cup dried cranberries, chopped
- 1/2 cup oats
- 1 tablespoon ground flax
- 1.5 cups cooked lentils
- 1 cup walnuts
- 1 tablespoon apple cider vinegar
Instructions:
Bake for 45 minutes at 360°. They might need a little longer. They will firm up a bit as they cool.
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