• Ho Ho Ho boy do I love this recipe.. These healthy, delicious, plant-based stuffing balls are tender and perfect and delicious for any holiday table.

    Well your world
    Well your world

    Not only are they oil-free, but in my opinion, they just knock the socks right off the regular ol' lentil loaf.. and they're easier to make! It's a win-win. Check out the recipe below and give these balls a shot!

    wellyourworld.com

    Jingle Balls

    These Jingle Balls will definitely replace the lentil loaf on your holiday table.

    Ingredients:

    • 1/2 bunch stemmed kale
    • 5-6 mushrooms, diced
    • 3 celery stalks, chopped small
    • 1 small yellow onion, diced
    • 1.5 tablespoons minced garlic
    • 1/2 teaspoon thyme
    • 1.5 teaspoon rosemary
    • 1 teaspoon oregano
    • 1/3 cup dried cranberries, chopped
    • 1/2 cup oats
    • 1 tablespoon ground flax
    • 1.5 cups cooked lentils
    • 1 cup walnuts
    • 1 tablespoon apple cider vinegar

    Instructions:

    Bake for 45 minutes at 360°. They might need a little longer. They will firm up a bit as they cool.

  • Ho Ho Ho boy do I love this recipe.. These healthy, delicious, plant-based stuffing balls are tender and perfect and delicious for any holiday table.

    Well your world
    Well your world

    Not only are they oil-free, but in my opinion, they just knock the socks right off the regular ol' lentil loaf.. and they're easier to make! It's a win-win. Check out the recipe below and give these balls a shot!

    wellyourworld.com

    Jingle Balls

    These Jingle Balls will definitely replace the lentil loaf on your holiday table.

    Ingredients:

    • 1/2 bunch stemmed kale
    • 5-6 mushrooms, diced
    • 3 celery stalks, chopped small
    • 1 small yellow onion, diced
    • 1.5 tablespoons minced garlic
    • 1/2 teaspoon thyme
    • 1.5 teaspoon rosemary
    • 1 teaspoon oregano
    • 1/3 cup dried cranberries, chopped
    • 1/2 cup oats
    • 1 tablespoon ground flax
    • 1.5 cups cooked lentils
    • 1 cup walnuts
    • 1 tablespoon apple cider vinegar

    Instructions:

    Bake for 45 minutes at 360°. They might need a little longer. They will firm up a bit as they cool.