Ingredients
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Method
First give the hearts of palm a good rinse and drain to get as much of the salty brine off as possible. Then mix all of the dry ingredients together in a mixing bowl.
Next, simply toss the damp hearts of palm in the dry mix to coat and pop them in your air fryer at 400°F for about 20 minutes.
All air fryers are a bit different, so be sure to check these every few minutes. They may need a turn, but it's usually optional.
To serve, dip these in our Marinara Magnifica or Pizza Sauce and enjoy!
