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Maintaining a healthy diet and lifestyle begins with the food, but nowadays virtually all prepared foods are loaded with excessive salt, oil, and sugar! Not anymore. This Everything Sauce was designed to simplify your meal prep and save you time in the kitchen, without sacrificing flavor...or your health!
Lightly steam or sauté some fresh or frozen veggies such as broccoli, carrots, cauliflower, peppers...whatever you like. Pour on some Everything Sauce, simmer for 1-2 minutes, and you're done! Serve with your favorite starch such as brown rice, beans, or quinoa. Or use it as a dipping sauce with crunchy veggies for a light snack. The possibilities are endless!
Nutrition Facts
Salt Free
Oil Free
Sugar Free
Vegan
Non GMO
Fast & Easy
Gluten Free
Asian Everything Sauce
$9.95
Our Favorite Recipes using Asian Everything Sauce!
I use WYW AES (Asian Everything Sauce) to marinate tofu chunks which I then put in my noodle bowls. The peak flavor adds just the right touch to my healthy bowl.
I loved the under hint of a bit of heat to it! It maybe labeled as a sauce which was great to use on your Asian Stuffed Sweet Potatoes. I can't say I care much for sweet potatoes at all. However, as you when you go plant based you wind up opening your mind because now your mind is in absolute health mode. It was actually good when I had made it fresh. My sweet potato which was a white inside one tasted just like a sweet potato to me, only white instead of orange. It was a huge one. I wound up making 2 meals out of one sweet potato. That recipe rocks you guys! However, going forward I will make it again using just a regular potato, be it white, yellow, red or russet. I like them all - except sweet. However, I still intend to make your sweet potato burger one day - haha.
Hey, I noticed some of Mary McDougall's dressing call for Balsamic Vinegar. Well, guess whose Balsamic Vinegar I intend to use for her recipes that call for it? Well Your World of course. I still have a bottle.
Do you two - or should I say three (including Cassandra) realize that Mary McDougall has a very simple recipe for an oil replacement in dressings? It's killing my brain that I can't even remember it's only three ingredients. One is water, the other is corn flour, and I forget what the other one is. I love what Reebs is doing with recipes in that recipes that use the same ingredients. I had started that little project just scribbled notes for Mary McDougall's dressings. I mean she lists 54 of them. And many call for the same ingredients. Oh how I wish I had a computer at home, and knew how to do a simple table in word. I'm intend to learn that at some point. Because that hand-writing of mine leaves a bit to be desired.
Blessings to you both for getting your building done. I know its up and going, but now the roof need attention. Oh those darn roofs right! Well let's just put you all up a monolithic dome! Make it future looking so it looks nice. But you would never have to worry about a roof again. Tornados and Hurricanes can't harm them. People name their domes. And the one on Sullivan's Island in South Carolina is named Eye of the Storm by it's original owners. They would have storm parties when a hurricane was approaching. They lowered their window shutters and basically didn't have to worry about any damage what so ever. Or very little if any.
Thank you for all you do to help people with their plant based diets. We need all the help we can get.
I hope you all have a great week-end!
The Asian Everything Sauce was a new one to me, so of course I had to try it. It's much sweeter than I thought it would be, but, delicious! So glad I got it!
I used it with s cabbage veggie stir fry. It was a bit sweet. I was happy it was not spicy, but I would have liked a little more zing somehow. I'll still use it an try with different veggies and maybe some tofu or tempeh.
Store owner replied:
Hi Renee, Thank you for your feedback! I encourage you to keep trying ways it will work for you. People love to add a little kick with some Sriracha or a little teaspoon of Cayenne in the whole bottle of sauce shaken up.
This is a new product and i just had a little taste and its delish!
My second purchase of this stuff. I love that I can control the salt I add to my cooking. I use this in tandem with salt or soy sauce, but overall I definitely use less salt than if it had been previously added to the bottle.
Store owner replied:
Thanks for trying our Asian sauce. Like our other products, it's made without added sugars, so it's definitely less sweet than conventional Asian sauces. You could try adding some of our Date Powder or a touch of your own sweetener if you want to adjust it to your taste.
Meet Well Your World
We’re Dillon and Reebs, the plant-powered duo behind Well Your World. Tap below to see how our SOS-free recipes, live shows, and community-first mission shape every product we create.
