Join Dillon in the kitchen while he cooks a delicious Mushroom Cacciatore and discusses why he quit the Standard American Diet of processed foods and straight-up junk. Enjoying a healthy lifestyle full of whole, plant foods has improved his health immensely. You will feel amazing too when you give it a try and this Italian dish is the perfect start!⁠

Begin this recipe by chopping the potatoes into bite sized pieces. Add them to a pot and boil until they are tender. This step is very important! If you don’t precook the potatoes, they will take quite a long time to soften in the pot with the other ingredients.

Do I need to use mushrooms?

Nope! If you are not a fan of mushrooms or simply don’t have any on hand, you can leave them out and this recipe will still be amazing. Another option would be to sub the mushrooms with rehydrated Soy Curls!

Try this recipe with our delicious Italian Seasoning!

You won’t find an Italian Seasoning as tasty as ours! You’ll love the flavor of our delicious non-fortified Nooch - nutritional yeast, in this dish too!

Once the potatoes are boiling, this recipe is as simple as sautéeing, seasoning, and adding the remaining ingredients to the pot. This stew will keep well, so you can make it once and enjoy it throughout the week.

This one pot meal is a wonderful addition to your weekly rotation! If you make this recipe, post a photo in our Facebook Group!

wellyourworld.com

Mushroom Cacciatore

A simple, yet satisfying Italian classic!

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Ingredients:

• 1 ½ lbs. red potatoes, chopped bite sized
• 12 oz. mushrooms, quartered
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 tablespoon minced garlic


• 2 tablespoons WYW Italian Seasoning
• 1 tablespoon WYW Nooch
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon crushed red pepper (optional)
• 1 bay leaf


• 1 ½ cups WYW Veggie Broth
• 1 15 oz. can diced tomatoes
• 1 15 oz. can chickpeas, rinsed and drained
• 2 tablespoons tomato paste


• fresh chopped parsley, to serve

Instructions:

First, add the potatoes to a pot, cover with water, bring to a boil, reduce the heat, and simmer for about 10 minutes or until fork tender. Drain and set aside

To a large pot or dutch oven, add the mushrooms, onion, bell pepper, and garlic. Sauté over medium-high heat for a few minutes until tender, adding a little water or veggie broth as needed to keep from sticking.

Then, add the last set of ingredients along with the cooked potatoes. Stir well and lightly simmer for 5-20 minutes.

Sprinkle fresh parsley on top and enjoy!