The holidays are the best time to share warm, comforting, and delicious recipes with those closest to you. Our whole food plant-based Mushroom Bourguignon is the recipe you want to share with friends and family. It is a hearty stew that lays perfectly on a bed of mashed potatoes.

Feel energized with a holiday recipe full of plant-based goodness.

This holiday recipe is unlike traditional recipes that you are used to eating on the holidays. There are no animal products or oil to weigh you down. So you won’t feel sluggish and tired after enjoying a bowl of Mushroom Bourguignon…instead you will feel satisfied and ready to take on the holiday festivities!

The mushrooms play a main role in this recipe, you will not want to leave them out. They give the stew a delicious umami flavor.

Eating a whole food, plant based diet is an integral part of staying strong and healthy. It can be difficult to find compliant holiday recipes and even more difficult to find simple holiday recipes that anyone can do. Luckily, our Holiday Classics cookbook is chock-full of simple holiday recipes that look fancy!

Celebrate the holidays with healthy dishes that everyone will love.

This Mushroom Bourguignon recipe is one of the many main dishes from our Holiday Classics cookbook. This cookbook is all you need to make a healthy, delicious feast for any holiday celebration that all of your guests will love! We included an array of recipes like breakfasts, sides, salads, soups, mains, desserts and drinks.

Our holiday cookbook is unique and you will not find a holiday cookbook like ours anywhere else. It is so much more than a cookbook, it is a tool for staying compliant during the holiday season.

Our favorite way to make mashed potatoes for this recipe is in the Instant Pot!

It is so easy to make mashed potatoes in the Instant Pot! This method is perfect for batch preparing mashed potatoes for the week to use in all kinds of recipes. On the video we decided to go the extra mile and make the potatoes extra creamy with a potato ricer. We love to use the potato ricer on special occasions like Thanksgiving or Christmas.

If you're looking for the a healthy way to add a salty tang to your mashed potatoes without the sodium, then you need to try Well Your World Stardust Salt Substitute.

Our WYW Stardust is amazing paired with mashed potatoes. It packs a punch of flavor without the added salt. Sprinkle it onto your food before serving or use it while you are cooking. Stardust makes it easy to stay compliant with your healthy lifestyle.

Enjoy Mushroom Bourguignon next to the warmth of the fireplace this holiday season!

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Mushroom Bourguignon

A hearty winter stew full of delicious French flavor!

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Ingredients:

• 1 yellow onion, diced small
• 2 large carrots, chunked
• 1 green bell pepper, diced small
• 1 quart veggie broth, divided
• 1 lb. mushrooms, quartered
• 6 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• black pepper, to taste
• 1 teaspoon Nooch
• 2 teaspoons tamari (optional)
• ¼ teaspoon ground rosemary
• 1 teaspoon dried marjoram
• 1 tablespoon red wine vinegar
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 tablespoon chickpea flour (optional)
• fresh chives or parsley, to serve

Instructions:

In a large pot, sauté the onion, carrots, and bell pepper over medium-high heat for 5 minutes adding some veggie broth as needed to keep from sticking.

Next, add another splash of veggie stock along with the remaining ingredients up to and including the marjoram. Cover and continue to cook for a couple minutes.

Now add the red wine vinegar, tomato paste, bay leaves, and about 2 cups of veggie broth to reach a stew-like consistency. Cover again and cook for about 10 more minutes, or until the carrots are al dente. If you would like to thicken the consistency of the sauce a bit, add a little chickpea flour or mashed potatoes and stir.

Serve over Instant Pot Mashed Potatoes and garnish with chopped chives or fresh parsley.

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Instant Pot Mashed Potatoes

The best way to make mashed potatoes!

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Ingredients:

• 2-3 lbs. Russet potatoes, peeled
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons Stardust Salt Substitute
• ½ cup water
• ¼+ cup soy milk, to taste

Instructions:

For a small batch like this, you can use a small 3- quart pressure cooker, but we recommend making a double batch for company!

First, chop your potatoes into 2" chunks. Add the potatoes to the Instant Pot along with the garlic powder, onion powder, and water. You do not need a trivet or steamer tray. Cook on high pressure for 6 minutes, manual release.

Do not remove the water. Add about 1/4 cup of soy milk and mash the potatoes while stirring to ensure the milk soaks in. Add more soy milk as needed to reach your desired texture.