• Don’t waste your time with shish kabobs, sheet pan magic is here! This BBQ Sweet Potato Sheet Pan is the ultimate versatile meal that turns any vegetables in your fridge into a delicious, smoky feast! Toss everything on one pan, pop it in the oven or on the grill, and dinner is ready with minimal cleanup required!


    This recipe is incredibly flexible, perfect for raiding your fridge for whatever needs to be used up! In the video, we used cauliflower, cherry tomatoes, mushrooms, and shredded cabbage that were getting a little old. Zero waste and maximum flavor - that's a win-win!

    Well your world
    Well your world


    Save time with WYW BBQ Sauce!


    Want to make this dish even easier and faster? Skip the homemade BBQ sauce and grab a bottle of our BBQ Sauce instead! This naturally sweetened, wholesome sauce delivers that perfect smoky-sweet flavor without any processed ingredients. Once you try it, you'll want to put it on everything!



    Click here to purchase our BBQ Sauce FOR 20% OFF!

    Well your world
    Well your world


    The beauty of this recipe is its versatility - make it in the oven OR on the grill!     If you love grilling, just use a grill basket or foil packet and cook over medium heat. It's our version of shish kabobs without all the skewering effort, but with the same amazing grilled flavor! Serve over rice, quinoa, or any grain you love, toss into a salad, stuff into tacos or wraps, or even add to pasta salad - the possibilities are endless!

    We hope you add this sheet pan to your Summer meal rotation! If you want to see more ideas like this one, check out Episode #93 of our Sheet Pan Meals cooking show!

    wellyourworld.com

    Well your world

    BBQ Sweet Potato Sheet Pan

    The flavor of shish kabobs without the effort!

    Ingredients:

      • BBQ Sauce
      • ½-1 cup WYW BBQ Sauce
      • OR
      • ⅔ cup water
      • 2 tablespoons tomato paste
      • 2 tablespoons apple cider vinegar
      • 1 teaspoon paprika
      • 1 teaspoon ground mustard
      • ½ teaspoon garlic powder
      • ½ teaspoon onion powder
      • ¼ teaspoon white pepper
      • ¼ teaspoon liquid smoke
      • ⅛ teaspoon ground cinnamon
      • ⅛ teaspoon celery seed
      • 5 deglet dates
      • 2 cloves

    • Sheet Pan
    • 1 large sweet potato, halved and sliced thin
    • ½ red onion, sliced
    • ½ head cauliflower, chopped into florets
    • 2 cups red cabbage, shredded
    • 1 cup frozen fire roasted corn
    • ½ cup cherry tomatoes

    Instructions:

    Preheat the oven to 425°F.

    If making the BBQ Sauce, add all of the ingredients to a high-speed blender and blend until smooth.

    Add all of the sheet pan ingredients along with as much BBQ Sauce as you like to a large mixing bowl. Toss well and spread on two parchment-lined baking sheets. Bake for about 25 minutes or until the potatoes are cooked through.

    Serve over brown rice, quinoa, greens, or anything else you'd like!

  • Don’t waste your time with shish kabobs, sheet pan magic is here! This BBQ Sweet Potato Sheet Pan is the ultimate versatile meal that turns any vegetables in your fridge into a delicious, smoky feast! Toss everything on one pan, pop it in the oven or on the grill, and dinner is ready with minimal cleanup required!


    This recipe is incredibly flexible, perfect for raiding your fridge for whatever needs to be used up! In the video, we used cauliflower, cherry tomatoes, mushrooms, and shredded cabbage that were getting a little old. Zero waste and maximum flavor - that's a win-win!

    Well your world
    Well your world


    Save time with WYW BBQ Sauce!


    Want to make this dish even easier and faster? Skip the homemade BBQ sauce and grab a bottle of our BBQ Sauce instead! This naturally sweetened, wholesome sauce delivers that perfect smoky-sweet flavor without any processed ingredients. Once you try it, you'll want to put it on everything!



    Click here to purchase our BBQ Sauce FOR 20% OFF!

    Well your world
    Well your world


    The beauty of this recipe is its versatility - make it in the oven OR on the grill!     If you love grilling, just use a grill basket or foil packet and cook over medium heat. It's our version of shish kabobs without all the skewering effort, but with the same amazing grilled flavor! Serve over rice, quinoa, or any grain you love, toss into a salad, stuff into tacos or wraps, or even add to pasta salad - the possibilities are endless!

    We hope you add this sheet pan to your Summer meal rotation! If you want to see more ideas like this one, check out Episode #93 of our Sheet Pan Meals cooking show!

    wellyourworld.com

    Well your world

    BBQ Sweet Potato Sheet Pan

    The flavor of shish kabobs without the effort!

    Ingredients:

      • BBQ Sauce
      • ½-1 cup WYW BBQ Sauce
      • OR
      • ⅔ cup water
      • 2 tablespoons tomato paste
      • 2 tablespoons apple cider vinegar
      • 1 teaspoon paprika
      • 1 teaspoon ground mustard
      • ½ teaspoon garlic powder
      • ½ teaspoon onion powder
      • ¼ teaspoon white pepper
      • ¼ teaspoon liquid smoke
      • ⅛ teaspoon ground cinnamon
      • ⅛ teaspoon celery seed
      • 5 deglet dates
      • 2 cloves

    • Sheet Pan
    • 1 large sweet potato, halved and sliced thin
    • ½ red onion, sliced
    • ½ head cauliflower, chopped into florets
    • 2 cups red cabbage, shredded
    • 1 cup frozen fire roasted corn
    • ½ cup cherry tomatoes

    Instructions:

    Preheat the oven to 425°F.

    If making the BBQ Sauce, add all of the ingredients to a high-speed blender and blend until smooth.

    Add all of the sheet pan ingredients along with as much BBQ Sauce as you like to a large mixing bowl. Toss well and spread on two parchment-lined baking sheets. Bake for about 25 minutes or until the potatoes are cooked through.

    Serve over brown rice, quinoa, greens, or anything else you'd like!