Tofu Scramble Sheet Pan

Tofu Scramble Sheet Pan

Ingredients

  • 1 14-16 oz. block extra firm tofu, drained
  • 1 15 oz. can black, pinto, or white beans, drained and rinsed
  • 1/2 bell pepper, diced
  • 1 medium gold potato, diced small
  • 1/4 cup WYW Nooch
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon WYW Chili Lime, Green Chile, Red Chile, or Fiesta Seasoning
  • 1/4 teaspoon ground turmeric
  • black pepper, to taste
  • 1/2 teaspoon black salt/kala namak (optional)


To Serve

Featured SOS-Free Products

Method

Preheat the oven to 400°F.

In a large mixing bowl, crumble in the tofu using your hands and add the remaining ingredients. Stir well to combine and spread evenly across a parchment lined baking sheet.

Bake in the oven for about 20 minutes, adding the tortillas in the last two minutes.

Remove from the oven. Top the tortillas with a couple spoonfuls of the scramble, lettuce, and your favorite salsa or Sriracha. Enjoy!

20% Off Dressings Sale
Tofu Scramble Sheet Pan