Ingredients
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Method
Boil the potatoes for about 8 minutes until tender. Try not to overcook them. Strain and set aside.
Add the onion, bell peppers, zucchini, and jalapeño to a large pot. Sauté over medium heat for about 10 minutes, adding a little water or veggie broth as needed to keep from sticking.
Stir in the garlic, Green Chile Seasoning, tomatoes, black beans, cilantro, kale, and cooked potatoes. Allow everything to cook together for a few minutes. Remove from heat.
Serve with a squeeze of lime juice and diced avocado, enjoy!
