Ingredients
Method
First, add the potatoes to a pot, cover with water, bring to a boil, reduce the heat, and simmer for about 10 minutes or until fork tender. Drain and set aside
In a large pot or dutch oven, add the mushrooms, onion, bell pepper, and garlic. Sauté over medium-high heat for a few minutes until tender, adding a little water or veggie broth as needed to keep from sticking.
Add the Italian seasoning, nooch, basil, thyme, bay leaf, and crushed red pepper to the pot. Continue to sauté for a couple more minutes.
Stir in the remaining ingredients along with the cooked potatoes. Mix well and simmer for 5-20 minutes.
Sprinkle fresh parsley on top to serve and enjoy!
