Ingredients
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Method
Cook the corn according to your preferred method. We like to boil it because it's the fastest! Just bring a pot of water to a boil, drop in the corn, return to a boil, and cook for 4-5 minutes.
Alternatively, bake the corn for 30 minutes in the oven at 400°F, turning them halfway through.
Prepare the tofu mayo by adding all of the ingredients to a small blender and blending until smooth.
To assemble the elote, wait until the corn is cool enough to handle and spread a thin layer of tofu mayo all over it using a spatula or butter knife.
Sprinkle a generous amount of Nooch onto the tofu mayo to cover it completely. Finally, sprinkle on the desired amount of Chili Lime Seasoning. Enjoy!
