Mediterranean Sheet Pan

• 1 eggplant, peeled and cubed
• 1 bunch asparagus, chopped
• 1 large red onion, chopped
• 1 red bell pepper, chopped
• 1 lb. mushrooms, quartered
• 1 bunch radishes, quartered
• 2 lemons, juiced
• 2-3 tablespoons WYW Balsamic Vinaigrette
• 2 tablespoons dried parsley or basil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• WYW Lemon Pepper Pizzazz or black pepper, to taste
• 1 tablespoon tahini (optional)
• 1 tablespoon tamari (optional)

To Serve:

• grains or fresh chopped greens